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Re: WHIP THE HORSE post# 9738

Friday, 11/30/2018 11:40:20 AM

Friday, November 30, 2018 11:40:20 AM

Post# of 44204
He is maybe preparing his cholent.

The overnight Jewish stew, cholent, is typically started on Friday afternoon and allowed to cook overnight to be eaten at noon on the Sabbath. It is a flavorful, comforting slurry of beef short ribs, beans, potatoes, onions, honey and smoked paprika.
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