Susie, if you can't find this stuff, you can make your own.
Wasabi Ice Cream (Wasabi Aisu)
Sushi gets its sting from the horseradish paste known in Japanese as wasabi. While its tingling taste makes a delightful addition to raw fish, wasabi's tangy flavor also makes for a surprisingly edible ice cream.
Wasabi Ice Cream (Wasabi Aisu)
Sushi gets its sting from the horseradish paste known in Japanese as wasabi. While its tingling taste makes a delightful addition to raw fish, wasabi's tangy flavor also makes for a surprisingly edible ice cream.
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