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Friday, October 19, 2018 5:51:36 AM
BEYOND BEVERAGES
What we drink used to conventional. Now, it defies convention. Are fruit juices virtuous, or too sugary? Are vegetable juices ideal, or lacking fiber? Retailers want long shelf-life, but nobody likes preservatives. Should beverages be “natural” or infused to have super benefits? Are beverages for pleasure, or ultimately for hydration? Countless discussions arise from burgeoning innovation is what we drink, its packaging, the tolerated price points and distribution realities. The business opportunities here are flowing faster than ever.
http://cruzani.com/
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