Thursday, June 28, 2018 10:53:06 AM
I could care less about the parking to employee ratio. All will come through in time. All I care about is what type of revenues are being produced, and where the company expects to go with this new partnership.
I cannot see a company that has 38,000 sq/ft of space only having less than 100 staff on board. Think of the team required for baking... this is not just a pull the lever and everything is computerized.
A typical small bakery will probably have between 10-20 staff on board, from the overnight bakers, front line staff, to cleaners, to delivery. Think of the tasks of this company and you have so many more positions that would come into play. Graphic designers and printing staff as a personalised food labelling company, engineers, production line staff, cleaners, drivers, office administration.... I think this shows there is quite a possibilty there are more staff than the skeptics think.
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