Yanglin Soybean, Inc (fka YSYB)

[sunsailor]

YANGLIN CERTIFIED ORGANIC RICE FACTORY!

Over US$5 million dollar operation alone in company assets, excluding land & buildings, etc!
WITH REVENUES MANY TIMES THAT!!!
http://yanglinsoybean.com/introdiction_1.asp?menu=41&qid=360 ( Rice factory workshop )
http://yanglinsoybean.com/introdiction_1.asp?menu=41&qid=359 ( Master control room )
http://yanglinsoybean.com/introdiction_1.asp?menu=41&qid=358 ( shaker )
http://yanglinsoybean.com/introdiction_1.asp?menu=41&qid=357 ( stone machine )
http://yanglinsoybean.com/introdiction_1.asp?menu=41&qid=356 ( rough machine )
http://yanglinsoybean.com/introdiction_1.asp?menu=41&qid=355. ( selection machine )
http://yanglinsoybean.com/introdiction_1.asp?menu=41&qid=354 ( rice machine )
http://yanglinsoybean.com/introdiction_1.asp?menu=41&qid=353 ( milling machine )
http://yanglinsoybean.com/introdiction_1.asp?menu=41&qid=352 ( polisher )
http://yanglinsoybean.com/introdiction_1.asp?menu=41&qid=351 ( Color sorter )
http://yanglinsoybean.com/introdiction_1.asp?menu=41&qid=350 ( packing machine )
http://yanglinsoybean.com/introdiction.asp?menu=41&bclass=%B9%AB%CB%BE%BC%F2%BD%E9
"Yanglin Rice Factory is a comprehensive grain processing enterprise integrating storage, processing, and operation. The plant has more than 28 million yuan in fixed assets, covers an area of ??more than 8,000 square meters, and employs 40 people, including junior and junior technical titles. Of 9 people. The full set of the host equipment of the rice plant was introduced into the Japan Satake Bamboo Works, which has a daily processing capacity of 150 tons of raw rice and the production process is entirely controlled by a microcomputer. Japan's automatic packaging equipment, the product can be vacuum, inflatable, fresh packaging according to need, to ensure the product's health, nutrition, freshness. The company has been recognized by the EU Organic Food Center as a key processing company for organic rice. The annual rice production in China is nearly 190 million tons, and the rice production area is mainly composed of rice in the south of the province, real estate rice in the middle and lower reaches of the Yangtze River and glutinous rice in the north. Heilongjiang Province is an important national rice production area with an annual output of nearly 11 million tons. According to market observations, northern rice has been highly praised by consumers for its good taste, fragrant aroma, and full grain. Consumption has been increasing. In some traditional southern regions where barley is consumed, sales of northern barley have been increasing.
The non-scouring clean rice produced by Yanglin Rice has become a best-selling product in domestic and foreign markets with its excellent product quality and different specifications (2.5 kg, 5 kg, 10 kg, 25 kg). Annual output of 28,000 tons, sales income of 80 million yuan."
"Organic Eco-rice is a safe, healthy, nutritious, and pollution-free new product that is produced using modern biotechnology—the rice field's patented technique of using weeds for weed control without insecticides."
http://yanglinsoybean.com/introdiction_1.asp?menu=41&qid=148
""Yanglin" brand green food rice used in the selection of rice comes from the hinterland of the Sanjiang Plain in Heilongjiang Province, citing clear, natural, non-polluting Wusuli River water irrigation. Here, far from the modern industrial area, the original ecological environment is well maintained, and the air, water, and soil are minimally polluted.
It adopts the international advanced "Zhuzhu" rice processing equipment and production technology to process the clean rice. After the impurity removal, stone removal, grinding, spray polishing, color selection and other 18 process procedures and increase the layered grinding, white rice In addition to shanghai glazing new process technology, it has truly reached the target of refined refined rice.
This product is rich in amino acids and vitamins and a large number of trace elements indispensable to the human body. Rice cooked after cooking is lubricated, soft and pliable, and is an essential product for a modern family diet."
http://yanglinsoybean.com/introdiction_1.asp?menu=41&qid=59
"As a late rice variety, it was also known as “Gongmi” because it was mostly used as a tribute in the Qing Dynasty. The long-grained jasmine rice is more oil immersed. The steamed rice has a rich aroma and a light grain of rice. With its long grain and good-looking appearance, it is deeply loved by consumers."
http://yanglinsoybean.com/introdiction_1.asp?menu=41&qid=57
http://yanglinsoybean.com/introdiction.asp?menu=41&bclass=%CF%FA%CA%DB%CD%F8%C2%E7 ( wide distribution )
"Rice knowledge
Chemical composition of rice (per 100g)
Protein: 1.5g Fat: 0.1g Carbohydrate: 16g Calories: 256.5mg Inorganic salt: 0.8g
Calcium: 2 mg Phosphorus: 20 mg Iron: 0.02 mg Vitamin B 1:18.5 mg Vitamin B2: 9.3 mg 18 amino acids: 1.68%
The content of polished rice (or brown rice) is mainly starch (76%) and protein (8%) except for (14%) moisture, and the remaining (2%) is oil, ash and fiber. Rice starch is the smallest of all plant starches (2-8 µm) and is easily saccharified and digested. The amino acid composition of rice protein is similar to that of mother milk."
http://yanglinsoybean.com/introdiction_1.asp?menu=41&qid=74
"Home > Yanglin Group Rice Industry
Fun Word "Rice Vitamins"
If some people say that ordinary rice is also vitamin-containing, it may surprise many readers. Because many consumers believe that only vegetables and fruits are rich in vitamins, while foods such as rice contain only starch. In fact, rice contains vitamins as early as 100 years ago has been confirmed by scientists.
At the end of the 19th century, doctors in the Dutch colonists who lived in Java Island, Indonesia, first discovered that local residents and their families who eat fine white rice all year round suffer from “beriberi disease” because they have superior living conditions. However, poor farmers or long-term workers are not suffering from the disease. . In-depth investigation found that the root of the problem lies in the difference in the rice they eat. Rich households eat polished white rice that has been repeatedly processed and milled, while the poor farmers eat yellow-brown rice that has been milled only 1 or 2 times (because brown rice has a high rate of rice output). Finally, the Dutch scientists isolated an important vitamin, V.B1, from brown rice, an important health-care substance that protects the poor from beriberi.
Recent studies have found that rice contains not only V.B1 but also a substance called "inositol". Inositol, also known as cyclohexanol, is the highest in rice. Scientific research shows that: Inositol is a multi-functional health vitamin. It has important functions such as promoting calcium absorption, anti-fatty liver, preventing arteriosclerosis, and lowering blood fat. Inositol has become an important raw material for the pharmaceutical and healthcare industry. Many health products containing inositol have been marketed abroad.
Inositol, like vitamin B1, is present in the outer skin of rice (especially in rice bran having the highest inositol content). Therefore, consumers should try to buy regular rice, do not eat refined white rice (because the repeated grinding process can make rice yellow peel, which lost more than 90% of inositol and V.B1). All in all, although the yellow brown rice is not as good as white rice, its nutritional value is much higher than the latter. After understanding the above knowledge, consumers can purposely buy some brown rice as a staple food to increase the intake of “rice vitamins”."
"How to prevent rice insects
Rice is prone to larvae for a long time, so it should be bought with food. After the rice is bought back, it should be loaded into the rice barrel (cylinder), put four to five bags of pepper inside the rice barrel (each bag is made of ten grams of prickly ash, and the bag is made of gauze), which can be used to prevent picking; it can also be put in the rice barrel. A clean wine bottle with a wine bottle above the rice surface and a bottle of 100 grams of white wine can also prevent squatting. If you put some quicklime at the bottom of the rice barrel (a plastic sheet can be covered with quicklime to separate the rice and quicklime) , Or mix some garlic in the rice to prevent worms. Regardless of which of the above methods is used, the rice barrel lid must be tightly closed.
Cleverly prevent rice insects
(1) Put 50 grams of white wine in the bottle, not cover it, then bury the bottle with the wine in the rice, raise the mouth of the bottle above the rice, and seal the rice bag. Because of the faint breathing of rice, the air is less and less, the volatile ethanol in the wine has the effect of disinfestation and sterilization, so it can prevent insects.
(2) Put the appropriate amount of water in the pot first, then take more than a dozen grains of pepper in the pot and cook with the water, and then put the bag into the soak, remove and dry. When installing rice, use gauze to sew a few small pockets to hold some peppers, place them respectively on the lower and middle upper part of the rice, tighten the pockets, and put them in a cool and ventilated place. The rice will not be insects.
(3) Distributing garlic in a few pieces in rice can provide the same anti-mite effect.
Rice: Putting a little kelp in the rice can prevent mildew in the rice. However, kelp is removed every 10 days or so and then put into rice. A kelp can be used more than 20 times. It can not only inhibit mold but also avoid rice insects."
"Home > Yanglin Group Rice Industry
How to identify the pros and cons of rice
A look: to see the color of rice, a good quality of rice should be white jade, shiny; see particles, large and whole rice, no broken rice, no impurities is high-quality rice.
Second touch: Grasping a handful of rice in your hand, feeling dry and sticky, there is no foreign matter is high quality rice
Three news: grab a handful of rice to smell, there is a faint smell of rice, there is no other odor is a high-quality rice. The quality of rice is good and bad identification method:
1) See hardness: The hardness of rice grains is mainly determined by the protein content. The greater the hardness of rice, the higher the protein content and the transparency. The new rice is harder than Chen Mi, and when you buy it, you can feel the hardness of the rice with a bite.
2) Look belly white: White opaque rice belly. Generally rice with high moisture content or insufficient maturity has a larger rice white belly. Chen Mi's belly white appears pale brown.
3) Look at the explosion waist: Observe the appearance of rice grains to see if there are one or more transverse cracks. If there is a burst waist, this type of rice is a poor quality rice. When cooked, the poor nutritional value (commonly known as “caught”) is low. .
4) Look at the yellow particles: The new rice particles are even and shiny, and the surface of the rice grains is gray powder or has a white groove pattern which is Chen Mi, and the white groove pattern and the gray powder are more and more old. Musty, worm-eaten, or live worms and dead worms are obviously also Chen Mi.
6) Put your hand in the rice bag or rice bucket. After taking out the hand, observe the surface of the hand. There is a little white powder. The proof of light blow is the new rice. The light blow can't be dropped and the muddy mud is Chen Mi or inferior adulterated rice. .
7) Moisture and aroma: Chen Mi lacks the fragrance of rice. The moisture in the new rice granules is more than that of Chen Gu’s new rice. When it is squeezed by hand, it feels sticky. The freshest rice can even be pinched tightly. Chen Mi pinched up as loose sand, harder." ~YSYB website quoted.

(( We don't remember all this certified organic Rice Factory text & photos being read before on the YSYB website. Possibly new content, despite dates! ))
Interesting! FYI!! GO YSYB!!!
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