$STOCK UNDERGROUND$

[Robertscott]

$HIPC “Our hub and spoke model allows us to penetrate new markets affordably. We can build a production kitchen restaurant to service the five to six low cost spoke locations that are manned by a single employee per shift. This model really brings our cost of goods down making healthy, clean food affordable for the masses. We are looking to expand in California. We are moving into Indiana where the labor is cheaper. It is an exciting time and we hope new investors take a close look at what we are doing.” http://www.globenewswire.com/news-release/2018/03/08/1418815/0/en/Natalia-A-Lopera-Chief-Executive-Officer-and-Frank-Gillen-Administrator-for-Hip-Cuisine-Inc-are-Featured-in-an-Exclusive-New-Audio-Interview-with-SmallCapVoice-com.html