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Re: janice shell post# 24997

Thursday, 03/08/2018 8:15:07 PM

Thursday, March 08, 2018 8:15:07 PM

Post# of 66043
Not all wineries are like napa valley.

If you travel to Sud de France, Italy not as much, the vinyard are on owned open parcels and around maisons. The community owns/shares the press and they rent X's large stainless vats until it's ready to barrel. Than it's normal for each vinyard to have a cave in the basement or in another part of town.

Oregon is much like this. I worked on Bethal Hights Vinyad winery contructing a tasteing room and than in the 90's when they were small processed the harvest in a community center and brought the barrels back to the basment/cave