Alkame Holdings Inc (ALKM)

[Reluctant Observer]

lol. OK...I can almost agree with you. If you have really owned restaurants as I have...you KNOW that feeling of getting a new piece of equipment that allows you to expand. If you were really serious.... about your hail marry passes...you might be asking a much more legitimate question...such as

what is the maximum capacity and throughput of this machine.


This would give us an idea of what they are looking at interns of co-packing volume. Also... what level is this model relative to the industry... ?

Is it small mom and pop size...entry level prosumer or full industrial.

I have no skillset there but will probably look into it for myself. I never produced wholesale foods...only retail. But man did I love finding just the right piece of equipment for the job. IT's actually funny...seeing hatter's closeup actually brought back memories... sometimes I would leave the panel plastic on by accident for a week or so as initially it is almost invisible.



So... what is the max capacity for that machine and where does it fit into their supply chain? Is it scalable...stand alone etc.



I LOVE to see new equipment.

I have a feeling that Robert and Craig have some ideas together that are going to be amazing./


I also like the "international" in Bell Foods International.


If you were a small business/restaurant owner you KNOW how valuable it is to find a location that is already functioning and is certified in the city/county/state they are operating in rather then starting from scratch.

Kinda like a shell corp getting filled with a real business...



Your thoughts?