Italian Food and Beverage Corp (IFBC)

[prof]

Hi all,
I'm back after 2 weeks in the hospital, proud owner of a new hip.
Here's an english translation:

IFBC Mobile Street Food Business Is Featured On Italian TV

PLAINVIEW, NY - (NewMediaWire) - February 05, 2018 - -- Italian Food & Beverage Corp. (OTC PINK: IFBC) IFBC’s mobile food stand business, which operates in Rome’s “Circo Massimo”, the most lucrative food market in Rome, has been featured on Italian TV. The theme of this TV segment was to emphasize IFBC’s reputation for its quality food and antioxidant and antibacterial properties, all of which are instrumental in helping to warding off the flu and ensuring a healthy diet. http://bit.ly/2E0dicw

IFBC’s chef, Nico Brizzi, author of The Financial Chef, published on Amazon, was interviewed during his working hours, demonstrating the methods by which he creates his famous healthful, green smoothies which are known for their delicious taste, savory mouth-feel and quality ingredients. Chef Brizzi went on to explain that he personally selects each age-old ingredient for its healing and preventative characteristics.

In addition to Chef Brizzi, Mr. Andrea Di Gregorio, IFBC Vice-President, and Board member, was interviewed on the rise of IFBC’s street food operations wherein he stressed the company’s strong presence within the markets of the Campagna Amica. Noting that IFBC’s street food operations enjoy prominent positioning at such high profile locations as The Milano Expo – Mercato, Circo Massimo, Eur – Tiburtina, St. Agnese Auditorium, The Ministero Della Salute, The Fondazione Einaudi, The Universita’ Tor Vergata Rettorata and Medicina, Mr. Di Gregorio has relied upon his well-honed marketing skills and extensive knowledge of food to open a new, successful location at the famous Anzio Beach.

Mr. Di Gregorio stated, “My passion for Italian food traditions started with my grandmother, whose loving, homemade remedies were always made with healthful, quality ingredients. Today, thanks to Chef Brizzi we have created similar recipes, based upon time-honored Italian traditions, such as thick, hearty vegetable soups, enriched vegetable burger patties, local jacket potatoes filled with Italian “superfoods”, as well as freshly-pressed, anti-oxidant juices. We, at IFBC, are determined to continue this “old/new fashioned way” so as to blend both the tried-and-true Italian culinary past with the modern, innovative, scientifically-proven healthful fare of the 21st Century.”

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