Andrea Electronics (ANDR)

[Frosty Foster]

Somewhere at a Restaurant in Washington DC

The group dined in a private room at The Blue Duck Tavern, the Michelin-starred restaurant, where they savored foie gras terrine, oxtail soup and duck-leg confit followed by a degustation of baby lamb.

For dessert: dark Manjari chocolate gelee, with cacao nib foam, poached rhubarb and passion fruit sorbet. The group drank Hennessy Paradis Extra cognac at $2,000 a bottle and smoked Cuban Cohiba cigars worth $2,000 a box.