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Re: dickmilde post# 2038

Wednesday, 01/31/2018 10:09:19 AM

Wednesday, January 31, 2018 10:09:19 AM

Post# of 3113
Supposedly, nitrogen preserves the natural chemicals in the MJ. Also, light destroys the MJ as well. It looks like they have found a way to can MJ by injecting nitrogen and blocking light rays that would destroy the MJ, as well. As a result, you get a product that can stored for 5 years and maintain freshness. I believe KUSH should explore this technology. imo.

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