Sino Agro Food Inc (fka SIAF)

[aquaculture]

And what happended to those cows now? The abottoir is closed down. We still own and slaughter 4-5.000 animals a year (?). How do we do that now? Are we renting capasity? Are we getting info about requirements to re-open the abottoir? If we are reducing our activity in SJAP, should we not see all that cash locked up in cows, be available soon?

There is a lot of talk about the loan progress and nearly no talk about how to free cash from the balance sheet.

How can you actually run SIAF with cash equilent around 0,5-1% of yearly revenue? Book smart people: is it possible?

There have been pictures showing a few cows though.