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Re: GTman1 post# 130084

Sunday, 12/10/2017 9:30:34 PM

Sunday, December 10, 2017 9:30:34 PM

Post# of 278898
In addition, they still need to extract the protein from 1.5 million liters of fermented broth. Which means they have to centrifuge every ounce of that liquid, extract the supernatant (protein dense portion), then centrifuge it again. That is a heck of a lot of liquid to process. Oh wait, and then they have to dry it into a powder, before they even begin to make it into a thread. Hmmmmm
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