Local popular eatery named Teriyaki brothers serves a simple menu of teriyaki plates, either chicken or beef, on a bed of light cabbage salad with a couple scoops of white rice.
The light cabbage salad is a perfect bed for the teriyaki and a great taste combo.
The old guy who started it would never give me the recipe. I asked several times. I woke up one night and vuala! it came to me
I figured it out. 1lbs bag of cole slaw 1/4 cup rice vinegar 1/4 cup water 2 tablespoons white sugar mix and let stand 1 hour.
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