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Re: Havana Harry post# 361

Friday, 11/17/2017 12:45:26 PM

Friday, November 17, 2017 12:45:26 PM

Post# of 1391
Amazing interview here. Grand Havana has been a big vision from the beginning.

At Moreno’s Cuba, I’ve always had Cuban coffee as a main ingredient. We have it in our cocktails, we have a Moreno special style coffee, which is basically café Cubano, but instead of sugar, we put agave in it, which derives from the Agave nectar, a concentrated sugar syrup. And instead of regular whole milk, we put almond milk, plus ice. That’s the Moreno’s Ice Coffee. It’s really good.



$GHAV interview of Partner Jorge Moreno, Grammy Award Winner.

https://www.wpbmagazine.com/morenos-cuba-blends-grand-havana-coffee-resulting-tasty-tropical-fuel/


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