Monday, September 18, 2017 5:07:42 AM
NEW HARBIN OFFICE & PROMISING PROOFS!
After a lengthy gazillion & a half combinations of attempted name, etc., changed searches everywhichway, we found this YSYB SALES OFFICE ADDRESS:
( "Heilongjiang YANGLIN Oil Group
Address:
No.20 TIANSHUN Street, Development Zone, Harbin, Heilongjiang, 150001 Harbin
+86 (451) 82310488
+86 (451) 82314588 " )
Then after a couple more lengthy gazillion & a half hard efforts of searching attempts, the address finally hit gold!
(" http://ccne.mofcom.gov.cn/1311323
( ABOVE WEB ADDRESS IS CHINA'S OFFICIAL MINISTRY OF FINANCE! )
(( HARBIN IS CAPITAL OF HEILONGJIANG PROVINCE. ))
Company: HARBIN YINGXIN PROTEIN FACTORY
Address: No. 20, Tianshun St., Dev. Zone, Acheng, Harbin, Heilongjiang, China
Zip Code: 150300
Liaison: Michael Guan
Job Title: Manager
Telephone: +86-451-83237667 +86-451-82310488
Fax: Members Only
E-mail: Members Only
Website: http://www.portsms.cn
( CAN'T OPEN ABOVE SITE, AS IS MEMBERSHIP AUTHORIZED ONLY )
Products/Services We Offer: Soybean protein, Concentrating soybean protein, Soybean attapulgite, Soybean functional protein, Degreasing de-smell soybean meal, Bean dregs
Primary Business Type: Manufacturer
Code for Imp. & Exp.: No Supply <= ( IMPORT & EXPORT )
Business Started In: 07 1. <= ( STARTED 1/2007 )
Number of Employees: 120 <= ( 120 EMPLOYEES! )
Last updated: a year ago.
Harbin Yingxin Protein Factory
CONCENTRATING SOYBEAN PROTEIN
H.S CODE: 21061000
Model:
Export area:
Introduction:
With high performance-price ratio, no beany flavor, fine functional properties, strong isolated protein, advance meat products protein content, improve meat products structure, reduce cost, advance meat products etc.
SOY PROTEIN
H.S CODE: 35040090
Model:
Export area:
Introduction:
With soybean injection protein predominance, enzymolysis treatment, outstanding emulsibility performance, non dusting, high performance-price ratio.
SOYBEAN ATTAPULGITE
H.S CODE: 35040090
Model:
Export area:
Introduction:
With high performance-price ratio, no beany flavor, fine functional properties, strong emulsibility, protein content greater than 55%, advance meat products protein content, improve meat products structure, reduce cost etc.
SOYBEAN DEGREASING DE-FLAVOR SOY PROTEIN
H.S CODE: 11061000
Model:
Export area:
Introduction:
With degreasing, non peculiar smell, quality protein, low total bacterial count, high performance-price ratio etc.
_____________________________________
HARD LONG EFFORTS FOUND THIS PROMISING CORRABORATING PRODUCTION CAPACITY PROOF!
("Quote:
"Heilongjiang Yanglin Grease Group
Heilongjiang Yanglin Grease Group is a private technological company which
founded in 1996. The headquarter is located at Jixian County- village of soybean.
The main business of the group is non GMO soybean deep processing. The company
also steps into grain and oil distribution, rice processing, agriculture scientific
research, livestock breeding, hotel service, travelling, logistics, etc. Now the group
has 10 branch companies with total employees of 1,128. The group has 5 soybean
processing production lines with working ability of 1.8 million tons/year and 1 first-
rate refined rice production line with working ability of 40,000 tons/year. The main
products are refined soybean, refined rice, soybean oil, pressed oil, low temperature
bean pulp, high temperature bean pulp, etc. The products have been exported to
Japan, Korea, Russia, Indonesia, etc.
The group looks for European agrifood producers, suppliers, dealers, importers and
exporters to discuss cooperation." End quote.
http://www.beci.be/media/uploads/public/_custom/International/Heilongjiang_delegation_company_profile.doc
")
ABOVE STATES 1.8 MILLION TONS NON-GMO PROCESSED PER YEAR, SAME AS WE READ PREVIOUSLY!
ABOVE STATES 1,128 EMPLOYEES!
ABOVE STATES 40,000 TONS NON-GMO RICE PROCESSED PER YEAR!
ABOVE STATES EXPORTED TO MANY MULTIPLE COUNTRIES!
ABOVE STATES AGRICULTURE SCIENTIFIC RESEARCH & LIVESTOCK BREEDING!
ABOVE STATES HOTEL SERVICES, TRAVEL AGENCY, & LOGISTICS!
ABOVE STATES ((((( 5 ))))) FIVE SOYBEAN PROCESSING PRODUCTION LINES!
ABOVE STATES ((((( 10 ))))) TEN BRANCH COMPANIES!
Simple translating is an easy breeze, compared to hard searching & researching long lengthy hours of efforts.
BONUS! EVEN MORE!! ( The Mother of all YSYB posts! ) How's this translate for you?
COMPLETE TRANSLATED ( ONLY SPECIFIC XING'AN HOG FARM SECTION ) YSYB WEBSITE TEXT:
((( MANY -- MANY --- MANY OTHER ANIMAL SECTIONS NOT POSTED HERE. )))
( THANK GOODNESS WE'RE NOT VETERINARIANS ! )
("YSYB website Xing'an farm text:
"Xing'an breeding factory vision:
Xing'an farms are a comprehensive enterprise integrating aquaculture, processing and marketing. It is mainly engaged in raising pigs, keeping nearly 30 million pigs and keeping cattle, sheep and chickens and geese. Feeding livestock and poultry varieties of good, superior breeding environment, advanced technology, Heilongjiang Province is the eastern region of the larger modern livestock and poultry breeding processing base."
YSYB farm website text PAGE 2:
"Comprehensive control measures for swine fever
Piglet yellow dysentery because of its onset of age is small, morbidity, high mortality characteristics of the prevention and treatment of the disease has been a clinical veterinary problem. I used in the work of the comprehensive control measures, and achieved a more satisfactory results are presented below.
1 control measures
The sows were injected with live vaccine for piglets diarrhea from 18 to 21 days before sow production. Two doses of live vaccine were used in pigs, and some households were given two doses (Shanghai Yingying Genetic Engineering Co., Ltd.).
Establishment of sow special delivery room. The house is usually vacant, sows in the prenatal 15 d, 7 d each disinfection, sows labor into labor homes when the pens. This measure is particularly important for large pigs.
Piglets in the postnatal 2 ~ 4 h orally or intramuscularly fed larvae diarrhea stop, each pig 1 dose (Chinese Academy of Sciences Shanghai Biological Engineering Research Center trial).
Sows can reduce the amount of feed, especially high protein feed, within 7 days after delivery. In the case of dry feeding to give enough clean drinking water.
Circle set up the wall, the wall can be opened to allow piglets through the hole. A pigtail house with a small trough, the tank contains 5% sucrose saline (most of the basin water to add 150 g of sucrose, a little salt). In the human induced, piglets in the postpartum 2 days will be able to automatically drink water. Each pig was given milk enzyme daily, on the afternoon of the two, fed or placed in the salt water drink service, once every 7 d.
Yellow dysentery is a special wild piglets caused by hemolytic E. coli caused by intestinal diseases. The clinical manifestations of the newborn 1 day to 7 days or so piglets pull yellow feces, born 20 days
Basically not see pull yellow dysentery. The disease is anxious, the mortality rate of 30%, if not pay close attention to treatment, then greatly reduce the survival rate of piglets.
There are many factors that cause piglets to pull yellow diarrhea, mainly indoor sanitation, sow milk too thick, thin feed, climate change, temperature and humidity, and in the mother has been infected and so on. But when the sow licks piglets after the yellow feces, the sows are not infected.
Sick pig began to pull yellow dysentery, and some piglets began to still breast-feeding, and some are no longer breast-feeding, outliers, call non-stop, the skin turns yellow or light yellow (water loss)
But were thirsty and kept drinking water.
First, prevention of piglet yellow dysentery
1. Do a good job of hygiene and vaccination usually sow circle to do a good job of health, regular strict disinfection, 20 days before sow inoculation of E. coli vaccine or piglets red and yellow diarrhea two
Combined vaccine, and in the prenatal 10 days before the two sows intramuscular injection of long-acting antibiotics.
2. Adequate administration of labor before the sow 7 days to 10 days before the sow in the sow feed to add sulfadiazine or tetracycline and other drugs to prevent.
3. Enhance piglets resistance piglets young, almost no resistance after birth. Pull dysentery after dehydration poisoning, to bring great difficulties in treatment, for this, piglets out
After birth, give the piglets oral biological agents "given the United States Jian", according to 1g / 10ml / 10 orally, so that piglets pull yellow dysentery delayed to about 15 days after birth this stage piglets have a basic
Resistance, treatment can be "more with less."
4. Injection of iron piglets after birth, the piglets neck (seven needle, into the needle one-half) intramuscular injection of blood donors such as iron 5ml, to enhance piglets resistance and prevention of piglets yellow
Dysentery has a role.
Second, piglet yellow dysentery treatment
Piglets before feeding, should be sows on both sides of the body and nipple with potassium permanganate water cleaning again, and pull the yellow diarrhea piglets neck side with Vc, VB2, VB12 by 3: 2: 1
The proportion of the mixture, intramuscular injection of 3 ml to 5 ml; the other side of the piglet neck with traditional Chinese medicine preparation "39 grams dysentery" or "372" or "grams of diarrhea" intramuscular injection of 3 ml to 5 ml, also
The above drugs can be a diarrhea bacteria net 2 ml to 2.5 ml, intramuscular effect is better. For piglets diarrhea, such as severe yellow dysentery disease, available "heavy diarrhea Kang" and ofloxacin
Or anthraxacin mixed intramuscular injection of 5ml, and immediately to the intravenous rehydration or feeding glucose (add a small amount of salt) liquid. In addition to the treatment of dehydrated pigs in addition to the above measures should also be
3 ml of dysentery bacteria, gentamicin 80,000 units diluted in 5% of the salt water 20 ml intraperitoneal injection, 2 consecutive days, 2 times a day. The principle of treatment of piglet yellow dysentery is early prevention
Early detection, early administration (treatment) early rehydration. In this way, it will achieve a good medical effect."
YSYB farm website text PAGE 3:
"Edema disease can occur in weaning to 3.5 months old pigs, and pig stress has a great relationship, it often occurs in the stress after 1-3 days. These stress factors include: weaning, vaccination, deworming, transport, climate change, change feed. It is an acute or hyperacute colibacillosis that is caused by the toxin produced by hemolytic E. coli, which affects nerves and circulatory systems.
First, the clinical symptoms:
(A) 1 - 2 pigs suddenly die (which is usually the first symptom that can be noticed, but easy to overlook).
(B) the remaining pigs (in a few hours the symptoms occur quickly):
Lazy
? appetite slightly reduced.
? weak, shaking, the pace of uncoordinated.
? show blind - walk around the circle.
? muscle trembling.
? diarrhea, sometimes constipation.
? eyelids, ears and face swelling. Eyelashes gray.
? palpable skin, unusually sensitive, often issued a hoarse screaming.
? sometimes fever, 40-40.6 ?.
? breathe fast.
? spasm, weakness, death. At this time the opportunity to recover very little.
Second, the diagnosis:
Symptoms appear before 1-3 days before the "stress" situation; according to clinical symptoms. The most significant lesion is edema. Visible eyelid, face, jaw, the top of the head under the skin was pale white jelly edema; stomach curvature, cardia edema, gastric mucosa and muscle layer was jelly-like edema; colon mesentery and lymph node edema.
Third, the prevention and treatment methods
(A) prevention: prevention of stress, especially prevention of integrated stress response occurs.
? suckling pigs began to attract 7 days of age, if necessary, manually hand feeding or wiping the paste, feed 3-4 times a day. So that it is trained to adapt to the habit of feeding pigs and pigs to live capacity.
? try to eliminate or reduce the various factors of weaning group: such as reducing the number of feeding; weaning when the sow away, so that the pig in the original ring to adapt to a few days, and then the original circle into the net. Online feeding to a small number of times, and gradually replaced the pig pig material piglets.
? pay attention to prevent individual pig to eat too much.
(B) treatment:
The disease does not have a reliable treatment. Early treatment can use 15-25 grams of magnesium sulfate orally to rule out the intestinal toxins, combined with streptomycin injection, or oral oxytetracycline (kg body weight daily 25-50 mg). According to the symptomatic treatment, can be used sodium, diuretic, glucose and other drugs strong heart, diuretic, detoxification, have a certain effect."
YSYB farm website text PAGE 4:
"Diagnosis and treatment of staphylococcal dermatitis
Staphylococcus can cause piglets exudative dermatitis, also known as "piglets oily seborrhea", "lard skin disease", is a kind of acute systemic seborrhea dermatitis is characterized by a high degree of contact with infectious diseases. The disease mainly occurs in 5 weeks of age piglets, 1 week old piglets the highest incidence. The mortality rate of 10% to 90%, even if the survival
Will also seriously affect the growth and development of piglets, intensive pig farms are generally a major harm to an infectious disease.
A local pig farm in June 1999 was the disease, is now diagnosed, prevention and treatment reported as follows.
1 onset condition
June 1999, a pig farm of the new litter, nursery piglets have varying degrees of occurrence of a fat-like dermatitis infectious diseases, the incidence rate of about 10%. More than 1 week old
Left and right piglets, the first one piglet disease, after the spread of the whole nest piglets. The initial morbidity rate of about 70%, naturally resistant to pig growth. After the diagnosis to take comprehensive prevention measures
Shi, control of the disease.
2 clinical symptoms
At the beginning of the disease, the sick pig depressed, and then in the head, eyes around the cheek, limbs appear at the end of the surface of the red
Plaque, palpation screaming pain. Plaque gradually increased, and soon covered the body. At this point, the body skin wrinkled, covered with greasy, brown-gray
Exudate. Exudate gather, the formation of black crust, shedding after the exposed deep pink skin, itching. Body temperature is generally 40 ~ 41 ?, was
Missed heat Acute onset of pig performance anorexia, severe diarrhea, severe dehydration failure death. Cure pigs by about 1 week off the crust to normal.
3 pathology
Dead pigs and severe disease pig autopsy, see conjunctiva serious congestion and inflammation, surface lymph nodes have varying degrees of congestion and enlargement; kidney
Pale, with urinary retention, kidney papilla tube, renal pelvis with white precipitate.
4 Diagnosis
4.1 differential diagnosis
And zinc deficiency identification - Determination of zinc content in the experiment: 20 pigs were found in the liver zinc content were higher than 40 mg / kg, excluding zinc deficiency caused by skin keratosis
Whole disease.
And scabies mite disease identification - precipitation method to check the worm experiment: choose the site of the skin and healthy skin at the junction, cut hair, scraping the surface crust, with a round blade
With the skin vertical scraping dander, scraping to the skin a little bleeding. Place the scraped dander in a test tube and boil 10% sodium hydroxide for 10 min and centrifuge at 1 000 r / min for 5 min.
Take a little residue on the slide, covered with coverslips, low magnification observed, did not find scabies mites. At the same time using intramuscular injection of aldodine, 0.2 mL per pig, observed 7
d invalid; with 0.06% amine propoxic washed, every other day 1, even wash 3 times, also invalid, can rule out scabies mite disease.
4.2 Microbiology diagnosis
Take the dead pig blood, liver, spleen smear, Gram stain after microscopic examination, can be seen in a single round or arranged in a row of spherical bacteria. Scrape with bacteria inoculation ring
The above materials, in 7.5% sodium chloride mannitol agar plate culture 48 h, and then room temperature 48 h, see a number of milky white colonies and a small amount of yellow colony, further
Purification was identified as Staphylococcus epidermidis and Staphylococcus aureus. Which was diagnosed with staphylococcus aureus dermatitis.
5 control measures First, strengthen the sanitation disinfection, the calving, nursery homes for complete disinfection, the new transfer to the pig strict wash disinfection. Followed by the early piglets cut umbilical,
Ear number, cut tail, cut teeth should be strictly disinfected. Piglets used to adhere to a pig per pig, after disinfection. Isolated for sick pigs. Treatment with penicillin intramuscular injection
Shot, each head of 100,000 U, 1 d 2 times, once every 3 d. More serious first with warm water wash the crust, and then coated with penicillin ointment with intramuscular injection of penicillin. Dehydration occurs
Like oral rehydration salts or intraperitoneal rehydration.
6 discussion
Staphylococcal dermatitis is easily confused with zinc deficiency, scabies, etc., and it is possible to distinguish them by laboratory means.
Staphylococcus epidermidis for animal skin and mucous membranes often in the bacteria, but with Staphylococcus aureus invasion of the body can cause animal inflammation.
Treatment with sulfonamides, chlortetracycline, oxytetracycline and other antibiotics are effective, but the effect is not as penicillin. In the application of antibiotics at the same time,
Should also consider comprehensive treatment, such as rehydration, increase the body's immune function.
Staphylococcus aureus invasion of the body caused by trauma, so in the control of the previous aspects of sound and improve the epidemic prevention and disinfection system, on the other hand
Should strengthen the process of receiving the product technology (such as broken teeth, tail, ear, etc.) management."
YSYB farm website text PAGE 5:
"Pig edema disease
Edema disease can occur in weaning to 3.5 months old pigs, and pig stress has a great relationship, it often occurs in the stress after 1-3 days. These stress factors include: weaning, vaccination, deworming, transport, climate change, change feed. It is an acute or hyperacute colibacillosis that is caused by the toxin produced by hemolytic E. coli, which affects nerves and circulatory systems.
First, the clinical symptoms:
(A) 1 - 2 pigs suddenly die (which is usually the first symptom that can be noticed, but easy to overlook).
(B) the remaining pigs (in a few hours the symptoms occur quickly):
Lazy
? appetite slightly reduced.
? weak, shaking, the pace of uncoordinated.
? show blind - walk around the circle.
? muscle trembling.
? diarrhea, sometimes constipation.
? eyelids, ears and face swelling. Eyelashes gray.
? palpable skin, unusually sensitive, often issued a hoarse screaming.
? sometimes fever, 40-40.6 ?.
? breathe fast.
? spasm, weakness, death. At this time the opportunity to recover very little.
Second, the diagnosis:
Symptoms appear before 1-3 days before the "stress" situation; according to clinical symptoms. The most significant lesion is edema. Visible eyelid, face, jaw, the top of the head under the skin was pale white jelly edema; stomach curvature, cardia edema, gastric mucosa and muscle layer was jelly-like edema; colon mesentery and lymph node edema.
Third, the prevention and treatment methods
(A) prevention: prevention of stress, especially prevention of integrated stress response occurs.
? suckling pigs began to attract 7 days of age, if necessary, manually hand feeding or wiping the paste, feed 3-4 times a day. So that it is trained to adapt to the habit of feeding pigs and pigs to live capacity.
? try to eliminate or reduce the various factors of weaning group: such as reducing the number of feeding; weaning when the sow away, so that the pig in the original ring to adapt to a few days, and then the original circle into the net. Online feeding to a small number of times, and gradually replaced the pig pig material piglets.
? pay attention to prevent individual pig to eat too much.
(B) treatment:
The disease does not have a reliable treatment. Early treatment can use 15-25 grams of magnesium sulfate orally to rule out the intestinal toxins, combined with streptomycin injection, or oral oxytetracycline (kg body weight daily 25-50 mg). According to the symptomatic treatment, can be used sodium, diuretic, glucose and other drugs strong heart, diuretic, detoxification, have a certain effect."
YSYB farm website text PAGE 6:
"Pig farm profit factor
Most of the current pig farms exist: the new epidemic disease, the old epidemic come back; multiple pathogen mixed infection; part of the disease was atypical; immunosuppressive disease serious, pigs in sub-health state; bacterial resistance increased; respiratory disease, Reproductive system diseases increased, improper management loss increased; parasites on the pig farm economic losses is still the largest; knowledge of old, backward concept.
Pigs profit factors:
1, pig farm location is correct, pig design science, production process is reasonable, equal to 50% success.
2, the high quality of personnel, breeders work enthusiasm, strong sense of responsibility.
3, select the appropriate varieties for the needs of the market.
4, strengthen the feeding and management to improve the disease resistance of pigs.
5, choose high-quality vaccines, good drug health, de-worming is the most cost-effective investment.
6, scientific disinfection, reduce environmental pressure, good environmental control."
YSYB farm website text PAGE 7:
"Pollution - free food - pig feeding and management guidelines
1 Scope This standard specifies the guidelines for the introduction, maintenance, disinfection, immunization and waste disposal of pollution-free pig production processes that involve the management of pig breeding.
This standard applies to the production and management of pollution-free pig farms. Also available for other pig farms.
2 Normative references The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. Any subsequent revision of the reference document, all subsequent amendments (excluding corrigenda) or revisions, do not apply to this standard. However, parties to agreements based on this standard are encouraged to study the possibility of using the latest version of these documents The For undated references, the latest edition applies to this standard.
GB 8471 Livestock breeding standards GB l6548 Livestock and poultry disease meat and its products harmless treatment procedures GB 16549 livestock and poultry production quarantine standards GB l6567 kinds of livestock and poultry transportation quarantine technical specifications NY / T 388 livestock and poultry farm environmental quality standards NY 5027 Health Hazard Food Livestock Drinking Water Quality NY 5030 Pollution-free Food Pork Feeding Veterinary Drug Use Criteria NY 5031 Non-pollution Food Pig Breed Veterinary Epidemic Prevention Criteria NY 5032 Pollution-free Food Pork Feeding Feed Use Criteria 3 Terms and Definitions The following terms and definitions apply to this standard.
3.1 net road non-pollution road pig farm turnover, breeder walking, the venue transport feed dedicated road.
3.2 sewage road sewage and other waste, export pig out of the road.
3.3 pig farm waste mainly includes pig manure, urine, sewage, dead pigs, expired veterinary drugs, residual vaccines and vaccine bottles.
3.4 All-in all-out system The same pig house unit only keep the same batch of pigs, with the batch into, out of the management system.
4 pig farm environment and technology 4.1 pig house should be built in the terrain is dry, well drained, easy to organize epidemic prevention, site site should meet the requirements of local land use planning. There are no large chemical plants, mines, leather, meat processing, slaughterhouses or other livestock farms.
4.2 farms from the trunk roads, railways, towns, residential areas and public places above 1km, pig farms around the wall or epidemic prevention ditch, and the establishment of green isolation zone.
4.3 The production area of ??the pig farm shall be arranged in the upper wind direction or side wind direction of the management area. The sewage treatment facilities and the dead pigs shall be treated in the lower wind direction or side wind direction of the production area.
4.4 field net and sewage separate, do not cross each other.
4.5 recommended the implementation of small unit feeding, the implementation of "all into the whole system" feeding process.
4.6 pig should be able to heat insulation, the ground and the walls should be easy to clean, and acid, alkali and other disinfectant cleaning and disinfection.
4.7 pig house temperature, humidity environment should meet the needs of different physiological stages of pigs.
4.8 Good ventilation in the pig house, the toxic and harmful gas content in the air should meet the requirements of NY / T 388.
4.9 No livestock and poultry animals may be kept in the feeding area.
4.10 pig farms should be equipped with waste storage facilities to prevent leakage, overflow, odor on the surrounding environment pollution.
5 Introduction 5.1 When introducing pigs, they should be introduced from a pig farm with a pig management license and quarantine according to GB l6567.
5.2 only fattening the production field, the introduction of piglets, should first from the pollution-free standards to the introduction of pig farms.
5.3 The introduction of breeding pigs, isolation observation 15 to 30 days, after the veterinary examination to determine the health qualified, the side for breeding use.
5.4 No pigs may be introduced from the affected area.
6 Feeding conditions 6.1 Feed and feed additives 6.1.1 Feedstuffs and additives should meet the requirements of NY 5032.
6.1.2 In different stages of pig growth and physiological stages, according to nutritional needs, the preparation of different feed. Nutrition level of not less than GB 8471 requirements, should not be used for finishing pigs high copper, high zinc diets, the proposed reference to the use of breeding varieties of the manual.
6.1.3 prohibit the addition of ß-stimulants, sedatives, hormones, ** preparations in the feed.
6.1.4 When using antibiotics containing additives, in the commodity pig slaughter, according to the relevant guidelines to implement the withdrawal period.
6.1.5 do not use metamorphism, mold, raw insects or contaminated feed. Should not be used without harmless swill, other livestock and poultry by-products.
6.2 Drinking water 6.2.1 Often adequate drinking water, water quality in line with the requirements of NY 5027.
6.2.2 regular cleaning disinfection of drinking water equipment, to avoid bacterial growth.
6.3 Immunization 6.3.1 Immunization of swine meets the requirements of NY 5031.
6.3.2 Immune devices should be thoroughly disinfected before and after immunization.
6.3.3 Residual or obsolete vaccines and used vaccines to be harmless and not to be thrown.
6.4 veterinary drug use 6.4.1 to maintain a good feeding and management, to minimize the incidence of the disease, reduce the use of drugs.
6.4.2 Piglets, growth pigs must be treated, the use of drugs to meet the requirements of NY 5030.
6.4.3 fattening late commercial pig, try not to use drugs, must be treated, according to the drug used to perform the withdrawal period, failing to stop the drug can not be listed as pollution-free pigs.
6.4.4 the occurrence of the disease of boars, sows must be treated when the treatment, in the treatment period or not reach the withdrawal period can not be used as food for sale.
7 Sanitary disinfection 7.1 disinfectant disinfectant to choose the safety of people and pigs, no residual toxicity, no damage to the equipment, not in the pig body harmful accumulation of disinfectant. The selected disinfectant should comply with NY 5030.
7.2 Disinfection methods 7.2.1 Spray disinfection with a certain concentration of hypochlorite, organic iodine mixture, peracetic acid, benzalkonium bromide, spray spray device for spray disinfection, mainly used for pig cleaning after cleaning spray disinfection, pig disinfection , Pig farm road and around, into the field area of ??the vehicle.
7.2.2 immersion disinfectant Wash hands, wash clothes or rubber boots with a certain concentration of benzalkonium bromide, organic iodine mixture or aqueous solution of phenol.
7.2.3 fumigation per cubic meter with formalin (40% formaldehyde solution) 42mL, potassium permanganate 21g, 21 ? above the temperature, more than 70% relative humidity, closed fumigation 24h Formaldehyde fumigation should be carried out before entering the pig.
7.2.4 UV disinfection in the pig farm entrance, dressing room, with ultraviolet light irradiation, you can play a bactericidal effect.
7.2.5 Spray disinfection in the pig house around, entrance, bed and bed below the withdrawal of lime or caustic soda can kill a large number of bacteria or viruses.
7.2.6 Flame Disinfection With alcohol, gasoline, diesel, liquefied gas burner, in the pigsty, pig bed pigs often contact with the place, with the flame in turn instant injection, the delivery room, breeding homes use better.
7.3 disinfection system 7.3.1 environment disinfection pig house around every 2 to 3 weeks with 2% caustic soda disinfection or lime 1 times; field around and the field of sewage pool, ditch pit, sewer exit, once a month with bleach powder disinfection The At the entrance, the pig house entrance set disinfection pool, pay attention to regular replacement of disinfectant.
7.3.2 staff disinfection workers into the production area net and pig to go through the bath, changing clothes, UV disinfection.
Strict control of foreign personnel, must be into the production area, to take a bath, replace the field work clothes and work shoes, and comply with on-site epidemic prevention system, according to the specified route.
7.3.3 Disinfection of Pigs After each batch of pigs are transferred, they should be thoroughly cleaned, rinsed with high pressure water, and then sprayed or fumigated.
7.3.4 disinfection of equipment on the regular incubator, feeding trough, feed trucks, boxes, syringes and other disinfection, can be 0.1% benzalkonium bromide or 0.2% to 0.5% peracetic acid disinfection, and then in a closed room for fumigation.
7.3.5 pig disinfection with pig disinfection regularly, is conducive to reducing the pathogenic microorganisms in the environment. Can be used for disinfection with pig disinfectant: 0.1% benzalkonium bromide, 0.3% peracetic acid, 0.1% sodium hypochlorite.
8 Feeding and management 8.1 Personnel 8.1.1 Breeders should conduct regular health checks. Infectious patients may not engage in pig farming.
8.1.2 Veterinary personnel in the field are not allowed to treat pigs and other animal diseases, pig farm breeding personnel are not allowed to carry out pig breeding work.
8.2 feeding a feed each time to add the appropriate amount, less feed ground Tim, to prevent feed pollution ****.
2 according to the breeding process for the group, according to the size of the size of the weight of the group, respectively, feeding, feeding density should be appropriate to ensure that pigs have only large lying space.
3 daily cleaning pig hygiene, keep the trough, sink utensils clean, clean the ground. Always check the drinking water equipment to observe the herd health status.
Rodent control, deworming 1 regularly put rodenticide, timely collection of dead rats and residual rat poison, and do harmless treatment.
2 Select efficient, safe antiparasitic control for parasites, and the control procedure complies with NY 5031 requirements.
Transport goods before the listing of pigs, should be veterinary health and quarantine departments according to GBl6549 quarantine, and issued a quarantine certificate, qualified persons can be listed slaughter.
Transport vehicles before and after use to use disinfectant thoroughly disinfected.
During transport, should not stay in the epidemic area, towns and markets, drinking water and feeding.
Disease, dead pig treatment 1 need to phase out, the death of suspicious pigs should be taken to not spread the blood and leaching methods for culling, infectious disease pigs should be treated GB 16548.
2 pig farms are not allowed to sell sick pigs, dead pigs.
3 treatment value of the sick pig should be isolated and kept by the veterinarian for diagnosis and treatment. Waste disposal 1 pig farm waste disposal to implement the reduction, harmless, the principle of resource.
2 feces after the accumulation of fermentation should be used for agricultural fertilizer.
3 pig farm sewage should be fermented, precipitated before use as liquid fertilizer.
Records 1 record the daily production records, including the introduction, breeding, litter, breastfeeding, weaning, group, feed consumption and so on.
2 kinds of pigs to have the source, characteristics, the main production performance records. 3 do a good job of feed sources, recipes and the use of various additives record. 4 Veterinarians should be prepared for immunization, medication, morbidity and treatment.
5 each batch of pigs should be played pig number, sales to record, for inquiries.
6 Data should be kept as long as possible for a minimum of 2 years."
YSYB farm website text PAGE 8:
"Veterinary hygiene certificate, chapter and logo management approach
Chapter 1 General Provisions
Article 1 These Measures are formulated for the purpose of strengthening the management of veterinary hygiene certificates, chapters and signs, and in accordance with the Regulations of the State Council on Animal Fowl and Epidemic Prevention and its implementation rules and relevant provisions.
Article 2 The competent department of agriculture and animal husbandry of the State Council shall be responsible for the management of the veterinary health certificate, chapter and sign of the whole country. The competent department of agriculture and animal husbandry at or above the county level shall be responsible for the veterinary health certificate,
Logo management.
Article 3 All units and individuals that formulate, produce, conserve, distribute, use and inspect veterinary health certificates, chapters and signs in the territory of China shall abide by these Measures.
Article 4 The veterinary hygiene certificate, chapter and symbol referred to in the present Measures include:
Veterinary health and epidemic prevention, quarantine (inspection) and administrative handling, punishment and other aspects of the written certificate; the implementation of official identity required to prove;
Veterinary health permit (permit) certificate, veterinary practitioners license; all kinds of veterinary health special chapter;
Veterinary hygiene There are specific proofs, identification or display of the role of signs, labels, markings, dresses, patterns, colors and so on.
Article 5 The measures mentioned in this Measures shall be based on the regulations of the State on poultry and poultry and the regulations of the competent department of agriculture and animal husbandry of the State Council, and the units that have the right to issue and use veterinary hygiene certificates,
Confirmation of the unit and its authority:
(A) the competent department of agriculture and animal husbandry, the issuance of veterinary health certificate, veterinary practitioners license and the implementation of civil service documents;
(2) The veterinary health supervision and inspection institution (hereinafter referred to as the supervisory authority)
, The approval of veterinary health certificate, veterinary practitioners license, reported to the agriculture and animal husbandry departments issued; issued by veterinary health monitoring, inspection, identification and administrative treatment, punishment and other documents, the use of prescribed signs;
(3) The animal and poultry epidemic prevention and quarantine organ (hereinafter referred to as the anti-drug prevention agency) and the township animal husbandry and gaise station owned by the competent department of agriculture and animal husbandry shall issue or use the anti-quarantine certificate and the prescribed mark according to the authority;
(4) to be entrusted with quarantine inspection units, issued by the quarantine inspection certificate, the use of quarantine business special seal, stamp seal and quarantine inspection work related to the provisions of the logo;
(5) Slaughtering factories and meat joint processing plants shall carry out quarantine inspection, issue and use of quarantine certificates and prescribed marks as stipulated by the competent departments of agriculture and animal husbandry.
The holder of the present Measures shall, in accordance with the law, obtain the unit or individual of the veterinary hygiene certificate, chapter or sign for the purpose of fulfilling the obligation.
Article VI of the national administrative regulations, the Ministry of Agriculture administrative regulations set up veterinary health certificate, chapter, logo, by the Ministry of Agriculture Animal Husbandry and Veterinary Division to develop a format and content, and designated factories, supervision production;
Ministry of Agriculture Animal Husbandry and Veterinary Division has not yet unified the development and designated producer, by the provincial agriculture and animal husbandry departments in accordance with the actual needs of the development and designation of factory production.
Any other units and individuals shall not set up, formulate and produce a veterinary hygiene certificate, chapter, logo.
Chapter II Management
Article 7 The above-mentioned weekly supervision bodies at or above the county level shall be responsible for the day-to-day management of the collection, custody, examination and approval (nuclear), issuance and supervision and inspection of veterinary health certificates, chapters and signs within the jurisdiction.
Article 8 The units must use the veterinary health certificates, ordinances and logos formulated and supervised by the administrative departments of agriculture and animal husbandry, and shall, according to the regulations, declare to the supervisory organ of the local agriculture and animal husbandry department the veterinary health certificate, Of the approval plan, after verification by the local supervisory body summary report to the next level of supervision institutions.
Article 9 The veterinary medical certificate, chapter and symbol of the unified national regulations shall be declared once a year.
County-level supervision agencies should be in June 5 each year before the end of the city (city) level supervisory body in the June 20 level before the generals with the plan together with the total payment submitted to the provincial supervisory body, the provincial supervisory body should be before July 5 , The plan together with the total payment were submitted to the Ministry of Agriculture Animal and Veterinary Division designated production sites and designated management units, and copied to the Ministry of Agriculture Animal Husbandry and Veterinary Division for the record.
Article 10 The leading documents of the certificate, chapter and mark shall be carried out according to the following procedure:
(1) the provincial supervisory organ to receive the designated factory;
(2) Subordinate supervision institutions to the supervisory organ at the next level;
(3) the epidemic prevention and quarantine organ shall receive it at the same level;
(D) township animal husbandry and veterinary stations to the county-level supervision institutions to receive;
(5) to be entrusted to the quarantine unit to the consignee to receive;
(6) slaughtering plants and meat joint processing plants to the local supervisory organs to receive.
The supervisory organs at all levels shall not surrender the veterinary hygiene certificate, the chapter and the mark of the area, and shall not issue the veterinary hygiene certificate,
Article 11 The supervisory bodies at all levels shall establish and improve the veterinary hygiene certificate, the chapter and the mark management system, and strictly accept, keep, examine and dispatch procedures.
Veterinary health certificate should be unified number, classification custody;
Veterinary health certificate, veterinary practitioners license should be implemented a card file management, the establishment of approval, distribution, reward and punishment records, annual inspection and daily supervision and inspection system.
Article 12 Code of Use for Veterinary Hygiene:
Veterinary hygiene certificate must be stamped with the provisions of Article V of the certificate of the unit seal is valid, which was commissioned by the quarantine unit issued by the quarantine (test) to be stamped with "commission quarantine special chapter", the party is valid.
The identity certificate required for the implementation of official duties and veterinary health certificate, veterinary practitioner license should be stamped with the Ministry of Agriculture and animal husbandry seal is valid; need to stamp stamped or special chapter according to regulations.
Article 13 The issuance of a veterinary hygiene certificate:
(A) veterinary health and epidemic prevention, quarantine (inspection) and the relevant documentary evidence, must be provided by laws and regulations, the effective issuance of personnel;
(B) the veterinary health supervision and management document must be issued by the veterinary health supervisor veterinarian health inspector issued by authority;
(C) slaughtering plants, meat processing plant livestock and poultry products quarantine (test) that must be issued by the factory full-time health inspectors effective.
Article XIV Documentary evidence must be completed in accordance with the provisions of uniform use.
National regulations and the regulations of the Ministry of Agriculture documentary evidence, according to the provisions of the Ministry of Agriculture to fill in use;
Local laws and regulations and administrative regulations of the documentary evidence, according to the provisions of the provincial agriculture and animal husbandry departments to fill in use;
Documentary documents must be filled with blue, black ink pen or print method;
Direct letter of a single document must be filled with copy method;
The certificate of identity and veterinary hygiene certificate, veterinary practitioner's license, etc. must be filled with blue, black ink pen or brush.
Article 15 is forbidden to issue perjury, forbidden to forge, alteration, sale of veterinary health certificate, chapter, logo.
Article XVI of the book certificate stubs or copies of the preservation period of more than two years, veterinary health certificate, veterinary practitioners license file and document files from the date of the revocation of preservation for 3 years.
The destruction of stubs, copies or archives shall be approved by the person in charge of the unit and shall be dealt with in accordance with the relevant provisions of the financial department.
Article XVII to the holder of the veterinary health certificate, chapter, logo must be implemented in accordance with uniform provisions.
Shall not be prescribed by the local provisions of the provisions of the lower level of the provisions of the lower level.
It is strictly forbidden to detain and detain the veterinary certificate, chapter or sign obtained by the holder according to law, and shall not pass on the responsibility of the issuing unit to the holder.
Chapter III of the illegal processing
Article 18 Whoever, in violation of the provisions of Article 8 of these Measures, issues or uses a forged veterinary hygiene certificate, chapter or sign shall be deemed invalid. In addition to the provisions of the re-issued by the card, chapter, logo, the need for supervision by the authorities in accordance with the "Chinese veterinary health administrative penalties" provides for punishment.
Article 19 In case of violation of the provisions of Article 10 of the present Measures, the veterinary health certificate, the chapter or the mark shall be ordered by the head office of agriculture and animal husbandry to recover and the administrative person shall be given administrative sanctions and shall be ordered to compensate for the resulting economic losses.
Article 20 In case of violation of the provisions of Article XIV of the present Measures, it shall be withdrawn upon receipt of the inspection and verification of the quasi-quarantine (inspection), and shall be collected and sent to the place Supervisory body. The supervisory organ of the origin shall handle the criticism and education of the directly responsible person, and the administrative department of agriculture and animal husbandry shall be dealt with by administrative sanctions.
Article 21 Whoever, in violation of the provisions of these Measures, issues perjury, falsifies, altered or buys veterinary hygiene certificates, signs and signs shall be dealt with in accordance with the relevant provisions of the Measures for Administrative Punishment of Chinese Veterinary Hygiene.
Article 22 Whoever, in violation of the provisions of Article 16 of these Measures, seizures and suspends the holder to hold a health certificate, a chapter or a sign. The relevant departments of agriculture and animal husbandry shall be subject to administrative circumstances, to the loss caused by the holder, ordered compensation.
Chapter IV Supplementary Provisions
Article 23 The supervisory organ shall issue a veterinary medical certificate, a chapter or a sign to the issuing unit, and may charge the working fee in accordance with the relevant provisions, and the working capital shall be charged, Flat tone.
Article 24 The term "above" or "the following" as mentioned in the present Measures shall contain the same level or number.
Article 25 The Ministry of Agriculture shall be responsible for the interpretation of these Measures.
Article 26 These Measures shall enter into force as of the date of promulgation."
YSYB farm website text PAGE 9:
"The kind of pig hair white, skin rosy, head handsome, ear slightly forward, slightly longer face, body thick, limbs stout, gentle temperament, adaptability. 90kg body weight average backfat thickness of 13 mm below the average rate of more than 64% lean meat, 155 days of body weight up to 100kg, the whole feed conversion rate of 2.7: 1."
YSYB farm website text PAGE 10:
"The kind of pig hair white, skin red, skin rosy, head more handsome, ears slightly forward, slightly longer face, body generous, limbs stout, leg muscles developed, gentle temperament, adaptability. 90kg body weight average backfat thickness of 13 mm below the average rate of more than 64% lean meat, 155 days of body weight up to 100kg, the whole feed conversion rate of 2.7: 1, the average litter size per kilogram of 10.2 per year per sow Fetal 2.1 times, the pig is a multi-hybrid system is more ideal female parent."
YSYB farm website text PAGE 11:
"Duroc pig, English name: Duroc
Source: origin of the United States
Distribution area: Guangzhou district, county level city
Variety of the SAR: coat brown, head weight, ears and other sizes slightly forward, the face slightly concave, body deep, full of muscle, flat slightly bow, abdomen tight legs deep, strong and powerful limbs.
Variety characteristics: strong physique, fast growth, lean meat rate, more early maturity. 165 days of body up to 90 kg, carcass lean meat rate of 63%, 6 to 7 ribs backfat thickness 1.1 cm, 25 to 90 kg stage daily gain of 800 grams, meat ratio 1: 3 .07-8 months Can be the initial allocation, sow nest litter size 10."
YSYB farm website text PAGE 12:
"Belgian long white pig: 30-100kg daily gain of 1075 grams, feed conversion rate of 2.25: 1, lean meat rate of 68%, 1199 first live births, 11.8 by the live births, weaning survival 10.53, pig feed conversion Rate 2.4: 1.
Features: double ridge buttocks, lean meat rate high.
Main performance: the average litter size of 11.6 head, the date of weight gain more than 800 grams, feed weight gain ratio of 2.4: 1, carcass lean rate of 66%."
YSYB farm website text PAGE 13:
"Xing'an farms are a comprehensive enterprise integrating aquaculture, processing and marketing. It is mainly engaged in raising pigs, keeping nearly 30 million pigs and keeping cattle, sheep and chickens and geese. Feeding livestock and poultry varieties of good, superior breeding environment, advanced technology, Heilongjiang Province is the eastern region of the larger modern livestock and poultry breeding processing base."
END QUOTE.
( MANY YSYB HOG PHOTOS OMITTED. )
GO YSYB! GO BABY!! GOGOGO!!!
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
After a lengthy gazillion & a half combinations of attempted name, etc., changed searches everywhichway, we found this YSYB SALES OFFICE ADDRESS:
( "Heilongjiang YANGLIN Oil Group
Address:
No.20 TIANSHUN Street, Development Zone, Harbin, Heilongjiang, 150001 Harbin
+86 (451) 82310488
+86 (451) 82314588 " )
Then after a couple more lengthy gazillion & a half hard efforts of searching attempts, the address finally hit gold!
(" http://ccne.mofcom.gov.cn/1311323
( ABOVE WEB ADDRESS IS CHINA'S OFFICIAL MINISTRY OF FINANCE! )
(( HARBIN IS CAPITAL OF HEILONGJIANG PROVINCE. ))
Company: HARBIN YINGXIN PROTEIN FACTORY
Address: No. 20, Tianshun St., Dev. Zone, Acheng, Harbin, Heilongjiang, China
Zip Code: 150300
Liaison: Michael Guan
Job Title: Manager
Telephone: +86-451-83237667 +86-451-82310488
Fax: Members Only
E-mail: Members Only
Website: http://www.portsms.cn
( CAN'T OPEN ABOVE SITE, AS IS MEMBERSHIP AUTHORIZED ONLY )
Products/Services We Offer: Soybean protein, Concentrating soybean protein, Soybean attapulgite, Soybean functional protein, Degreasing de-smell soybean meal, Bean dregs
Primary Business Type: Manufacturer
Code for Imp. & Exp.: No Supply <= ( IMPORT & EXPORT )
Business Started In: 07 1. <= ( STARTED 1/2007 )
Number of Employees: 120 <= ( 120 EMPLOYEES! )
Last updated: a year ago.
Harbin Yingxin Protein Factory
CONCENTRATING SOYBEAN PROTEIN
H.S CODE: 21061000
Model:
Export area:
Introduction:
With high performance-price ratio, no beany flavor, fine functional properties, strong isolated protein, advance meat products protein content, improve meat products structure, reduce cost, advance meat products etc.
SOY PROTEIN
H.S CODE: 35040090
Model:
Export area:
Introduction:
With soybean injection protein predominance, enzymolysis treatment, outstanding emulsibility performance, non dusting, high performance-price ratio.
SOYBEAN ATTAPULGITE
H.S CODE: 35040090
Model:
Export area:
Introduction:
With high performance-price ratio, no beany flavor, fine functional properties, strong emulsibility, protein content greater than 55%, advance meat products protein content, improve meat products structure, reduce cost etc.
SOYBEAN DEGREASING DE-FLAVOR SOY PROTEIN
H.S CODE: 11061000
Model:
Export area:
Introduction:
With degreasing, non peculiar smell, quality protein, low total bacterial count, high performance-price ratio etc.
_____________________________________
HARD LONG EFFORTS FOUND THIS PROMISING CORRABORATING PRODUCTION CAPACITY PROOF!
("Quote:
"Heilongjiang Yanglin Grease Group
Heilongjiang Yanglin Grease Group is a private technological company which
founded in 1996. The headquarter is located at Jixian County- village of soybean.
The main business of the group is non GMO soybean deep processing. The company
also steps into grain and oil distribution, rice processing, agriculture scientific
research, livestock breeding, hotel service, travelling, logistics, etc. Now the group
has 10 branch companies with total employees of 1,128. The group has 5 soybean
processing production lines with working ability of 1.8 million tons/year and 1 first-
rate refined rice production line with working ability of 40,000 tons/year. The main
products are refined soybean, refined rice, soybean oil, pressed oil, low temperature
bean pulp, high temperature bean pulp, etc. The products have been exported to
Japan, Korea, Russia, Indonesia, etc.
The group looks for European agrifood producers, suppliers, dealers, importers and
exporters to discuss cooperation." End quote.
http://www.beci.be/media/uploads/public/_custom/International/Heilongjiang_delegation_company_profile.doc
")
ABOVE STATES 1.8 MILLION TONS NON-GMO PROCESSED PER YEAR, SAME AS WE READ PREVIOUSLY!
ABOVE STATES 1,128 EMPLOYEES!
ABOVE STATES 40,000 TONS NON-GMO RICE PROCESSED PER YEAR!
ABOVE STATES EXPORTED TO MANY MULTIPLE COUNTRIES!
ABOVE STATES AGRICULTURE SCIENTIFIC RESEARCH & LIVESTOCK BREEDING!
ABOVE STATES HOTEL SERVICES, TRAVEL AGENCY, & LOGISTICS!
ABOVE STATES ((((( 5 ))))) FIVE SOYBEAN PROCESSING PRODUCTION LINES!
ABOVE STATES ((((( 10 ))))) TEN BRANCH COMPANIES!
Simple translating is an easy breeze, compared to hard searching & researching long lengthy hours of efforts.
BONUS! EVEN MORE!! ( The Mother of all YSYB posts! ) How's this translate for you?
COMPLETE TRANSLATED ( ONLY SPECIFIC XING'AN HOG FARM SECTION ) YSYB WEBSITE TEXT:
((( MANY -- MANY --- MANY OTHER ANIMAL SECTIONS NOT POSTED HERE. )))
( THANK GOODNESS WE'RE NOT VETERINARIANS ! )
("YSYB website Xing'an farm text:
"Xing'an breeding factory vision:
Xing'an farms are a comprehensive enterprise integrating aquaculture, processing and marketing. It is mainly engaged in raising pigs, keeping nearly 30 million pigs and keeping cattle, sheep and chickens and geese. Feeding livestock and poultry varieties of good, superior breeding environment, advanced technology, Heilongjiang Province is the eastern region of the larger modern livestock and poultry breeding processing base."
YSYB farm website text PAGE 2:
"Comprehensive control measures for swine fever
Piglet yellow dysentery because of its onset of age is small, morbidity, high mortality characteristics of the prevention and treatment of the disease has been a clinical veterinary problem. I used in the work of the comprehensive control measures, and achieved a more satisfactory results are presented below.
1 control measures
The sows were injected with live vaccine for piglets diarrhea from 18 to 21 days before sow production. Two doses of live vaccine were used in pigs, and some households were given two doses (Shanghai Yingying Genetic Engineering Co., Ltd.).
Establishment of sow special delivery room. The house is usually vacant, sows in the prenatal 15 d, 7 d each disinfection, sows labor into labor homes when the pens. This measure is particularly important for large pigs.
Piglets in the postnatal 2 ~ 4 h orally or intramuscularly fed larvae diarrhea stop, each pig 1 dose (Chinese Academy of Sciences Shanghai Biological Engineering Research Center trial).
Sows can reduce the amount of feed, especially high protein feed, within 7 days after delivery. In the case of dry feeding to give enough clean drinking water.
Circle set up the wall, the wall can be opened to allow piglets through the hole. A pigtail house with a small trough, the tank contains 5% sucrose saline (most of the basin water to add 150 g of sucrose, a little salt). In the human induced, piglets in the postpartum 2 days will be able to automatically drink water. Each pig was given milk enzyme daily, on the afternoon of the two, fed or placed in the salt water drink service, once every 7 d.
Yellow dysentery is a special wild piglets caused by hemolytic E. coli caused by intestinal diseases. The clinical manifestations of the newborn 1 day to 7 days or so piglets pull yellow feces, born 20 days
Basically not see pull yellow dysentery. The disease is anxious, the mortality rate of 30%, if not pay close attention to treatment, then greatly reduce the survival rate of piglets.
There are many factors that cause piglets to pull yellow diarrhea, mainly indoor sanitation, sow milk too thick, thin feed, climate change, temperature and humidity, and in the mother has been infected and so on. But when the sow licks piglets after the yellow feces, the sows are not infected.
Sick pig began to pull yellow dysentery, and some piglets began to still breast-feeding, and some are no longer breast-feeding, outliers, call non-stop, the skin turns yellow or light yellow (water loss)
But were thirsty and kept drinking water.
First, prevention of piglet yellow dysentery
1. Do a good job of hygiene and vaccination usually sow circle to do a good job of health, regular strict disinfection, 20 days before sow inoculation of E. coli vaccine or piglets red and yellow diarrhea two
Combined vaccine, and in the prenatal 10 days before the two sows intramuscular injection of long-acting antibiotics.
2. Adequate administration of labor before the sow 7 days to 10 days before the sow in the sow feed to add sulfadiazine or tetracycline and other drugs to prevent.
3. Enhance piglets resistance piglets young, almost no resistance after birth. Pull dysentery after dehydration poisoning, to bring great difficulties in treatment, for this, piglets out
After birth, give the piglets oral biological agents "given the United States Jian", according to 1g / 10ml / 10 orally, so that piglets pull yellow dysentery delayed to about 15 days after birth this stage piglets have a basic
Resistance, treatment can be "more with less."
4. Injection of iron piglets after birth, the piglets neck (seven needle, into the needle one-half) intramuscular injection of blood donors such as iron 5ml, to enhance piglets resistance and prevention of piglets yellow
Dysentery has a role.
Second, piglet yellow dysentery treatment
Piglets before feeding, should be sows on both sides of the body and nipple with potassium permanganate water cleaning again, and pull the yellow diarrhea piglets neck side with Vc, VB2, VB12 by 3: 2: 1
The proportion of the mixture, intramuscular injection of 3 ml to 5 ml; the other side of the piglet neck with traditional Chinese medicine preparation "39 grams dysentery" or "372" or "grams of diarrhea" intramuscular injection of 3 ml to 5 ml, also
The above drugs can be a diarrhea bacteria net 2 ml to 2.5 ml, intramuscular effect is better. For piglets diarrhea, such as severe yellow dysentery disease, available "heavy diarrhea Kang" and ofloxacin
Or anthraxacin mixed intramuscular injection of 5ml, and immediately to the intravenous rehydration or feeding glucose (add a small amount of salt) liquid. In addition to the treatment of dehydrated pigs in addition to the above measures should also be
3 ml of dysentery bacteria, gentamicin 80,000 units diluted in 5% of the salt water 20 ml intraperitoneal injection, 2 consecutive days, 2 times a day. The principle of treatment of piglet yellow dysentery is early prevention
Early detection, early administration (treatment) early rehydration. In this way, it will achieve a good medical effect."
YSYB farm website text PAGE 3:
"Edema disease can occur in weaning to 3.5 months old pigs, and pig stress has a great relationship, it often occurs in the stress after 1-3 days. These stress factors include: weaning, vaccination, deworming, transport, climate change, change feed. It is an acute or hyperacute colibacillosis that is caused by the toxin produced by hemolytic E. coli, which affects nerves and circulatory systems.
First, the clinical symptoms:
(A) 1 - 2 pigs suddenly die (which is usually the first symptom that can be noticed, but easy to overlook).
(B) the remaining pigs (in a few hours the symptoms occur quickly):
Lazy
? appetite slightly reduced.
? weak, shaking, the pace of uncoordinated.
? show blind - walk around the circle.
? muscle trembling.
? diarrhea, sometimes constipation.
? eyelids, ears and face swelling. Eyelashes gray.
? palpable skin, unusually sensitive, often issued a hoarse screaming.
? sometimes fever, 40-40.6 ?.
? breathe fast.
? spasm, weakness, death. At this time the opportunity to recover very little.
Second, the diagnosis:
Symptoms appear before 1-3 days before the "stress" situation; according to clinical symptoms. The most significant lesion is edema. Visible eyelid, face, jaw, the top of the head under the skin was pale white jelly edema; stomach curvature, cardia edema, gastric mucosa and muscle layer was jelly-like edema; colon mesentery and lymph node edema.
Third, the prevention and treatment methods
(A) prevention: prevention of stress, especially prevention of integrated stress response occurs.
? suckling pigs began to attract 7 days of age, if necessary, manually hand feeding or wiping the paste, feed 3-4 times a day. So that it is trained to adapt to the habit of feeding pigs and pigs to live capacity.
? try to eliminate or reduce the various factors of weaning group: such as reducing the number of feeding; weaning when the sow away, so that the pig in the original ring to adapt to a few days, and then the original circle into the net. Online feeding to a small number of times, and gradually replaced the pig pig material piglets.
? pay attention to prevent individual pig to eat too much.
(B) treatment:
The disease does not have a reliable treatment. Early treatment can use 15-25 grams of magnesium sulfate orally to rule out the intestinal toxins, combined with streptomycin injection, or oral oxytetracycline (kg body weight daily 25-50 mg). According to the symptomatic treatment, can be used sodium, diuretic, glucose and other drugs strong heart, diuretic, detoxification, have a certain effect."
YSYB farm website text PAGE 4:
"Diagnosis and treatment of staphylococcal dermatitis
Staphylococcus can cause piglets exudative dermatitis, also known as "piglets oily seborrhea", "lard skin disease", is a kind of acute systemic seborrhea dermatitis is characterized by a high degree of contact with infectious diseases. The disease mainly occurs in 5 weeks of age piglets, 1 week old piglets the highest incidence. The mortality rate of 10% to 90%, even if the survival
Will also seriously affect the growth and development of piglets, intensive pig farms are generally a major harm to an infectious disease.
A local pig farm in June 1999 was the disease, is now diagnosed, prevention and treatment reported as follows.
1 onset condition
June 1999, a pig farm of the new litter, nursery piglets have varying degrees of occurrence of a fat-like dermatitis infectious diseases, the incidence rate of about 10%. More than 1 week old
Left and right piglets, the first one piglet disease, after the spread of the whole nest piglets. The initial morbidity rate of about 70%, naturally resistant to pig growth. After the diagnosis to take comprehensive prevention measures
Shi, control of the disease.
2 clinical symptoms
At the beginning of the disease, the sick pig depressed, and then in the head, eyes around the cheek, limbs appear at the end of the surface of the red
Plaque, palpation screaming pain. Plaque gradually increased, and soon covered the body. At this point, the body skin wrinkled, covered with greasy, brown-gray
Exudate. Exudate gather, the formation of black crust, shedding after the exposed deep pink skin, itching. Body temperature is generally 40 ~ 41 ?, was
Missed heat Acute onset of pig performance anorexia, severe diarrhea, severe dehydration failure death. Cure pigs by about 1 week off the crust to normal.
3 pathology
Dead pigs and severe disease pig autopsy, see conjunctiva serious congestion and inflammation, surface lymph nodes have varying degrees of congestion and enlargement; kidney
Pale, with urinary retention, kidney papilla tube, renal pelvis with white precipitate.
4 Diagnosis
4.1 differential diagnosis
And zinc deficiency identification - Determination of zinc content in the experiment: 20 pigs were found in the liver zinc content were higher than 40 mg / kg, excluding zinc deficiency caused by skin keratosis
Whole disease.
And scabies mite disease identification - precipitation method to check the worm experiment: choose the site of the skin and healthy skin at the junction, cut hair, scraping the surface crust, with a round blade
With the skin vertical scraping dander, scraping to the skin a little bleeding. Place the scraped dander in a test tube and boil 10% sodium hydroxide for 10 min and centrifuge at 1 000 r / min for 5 min.
Take a little residue on the slide, covered with coverslips, low magnification observed, did not find scabies mites. At the same time using intramuscular injection of aldodine, 0.2 mL per pig, observed 7
d invalid; with 0.06% amine propoxic washed, every other day 1, even wash 3 times, also invalid, can rule out scabies mite disease.
4.2 Microbiology diagnosis
Take the dead pig blood, liver, spleen smear, Gram stain after microscopic examination, can be seen in a single round or arranged in a row of spherical bacteria. Scrape with bacteria inoculation ring
The above materials, in 7.5% sodium chloride mannitol agar plate culture 48 h, and then room temperature 48 h, see a number of milky white colonies and a small amount of yellow colony, further
Purification was identified as Staphylococcus epidermidis and Staphylococcus aureus. Which was diagnosed with staphylococcus aureus dermatitis.
5 control measures First, strengthen the sanitation disinfection, the calving, nursery homes for complete disinfection, the new transfer to the pig strict wash disinfection. Followed by the early piglets cut umbilical,
Ear number, cut tail, cut teeth should be strictly disinfected. Piglets used to adhere to a pig per pig, after disinfection. Isolated for sick pigs. Treatment with penicillin intramuscular injection
Shot, each head of 100,000 U, 1 d 2 times, once every 3 d. More serious first with warm water wash the crust, and then coated with penicillin ointment with intramuscular injection of penicillin. Dehydration occurs
Like oral rehydration salts or intraperitoneal rehydration.
6 discussion
Staphylococcal dermatitis is easily confused with zinc deficiency, scabies, etc., and it is possible to distinguish them by laboratory means.
Staphylococcus epidermidis for animal skin and mucous membranes often in the bacteria, but with Staphylococcus aureus invasion of the body can cause animal inflammation.
Treatment with sulfonamides, chlortetracycline, oxytetracycline and other antibiotics are effective, but the effect is not as penicillin. In the application of antibiotics at the same time,
Should also consider comprehensive treatment, such as rehydration, increase the body's immune function.
Staphylococcus aureus invasion of the body caused by trauma, so in the control of the previous aspects of sound and improve the epidemic prevention and disinfection system, on the other hand
Should strengthen the process of receiving the product technology (such as broken teeth, tail, ear, etc.) management."
YSYB farm website text PAGE 5:
"Pig edema disease
Edema disease can occur in weaning to 3.5 months old pigs, and pig stress has a great relationship, it often occurs in the stress after 1-3 days. These stress factors include: weaning, vaccination, deworming, transport, climate change, change feed. It is an acute or hyperacute colibacillosis that is caused by the toxin produced by hemolytic E. coli, which affects nerves and circulatory systems.
First, the clinical symptoms:
(A) 1 - 2 pigs suddenly die (which is usually the first symptom that can be noticed, but easy to overlook).
(B) the remaining pigs (in a few hours the symptoms occur quickly):
Lazy
? appetite slightly reduced.
? weak, shaking, the pace of uncoordinated.
? show blind - walk around the circle.
? muscle trembling.
? diarrhea, sometimes constipation.
? eyelids, ears and face swelling. Eyelashes gray.
? palpable skin, unusually sensitive, often issued a hoarse screaming.
? sometimes fever, 40-40.6 ?.
? breathe fast.
? spasm, weakness, death. At this time the opportunity to recover very little.
Second, the diagnosis:
Symptoms appear before 1-3 days before the "stress" situation; according to clinical symptoms. The most significant lesion is edema. Visible eyelid, face, jaw, the top of the head under the skin was pale white jelly edema; stomach curvature, cardia edema, gastric mucosa and muscle layer was jelly-like edema; colon mesentery and lymph node edema.
Third, the prevention and treatment methods
(A) prevention: prevention of stress, especially prevention of integrated stress response occurs.
? suckling pigs began to attract 7 days of age, if necessary, manually hand feeding or wiping the paste, feed 3-4 times a day. So that it is trained to adapt to the habit of feeding pigs and pigs to live capacity.
? try to eliminate or reduce the various factors of weaning group: such as reducing the number of feeding; weaning when the sow away, so that the pig in the original ring to adapt to a few days, and then the original circle into the net. Online feeding to a small number of times, and gradually replaced the pig pig material piglets.
? pay attention to prevent individual pig to eat too much.
(B) treatment:
The disease does not have a reliable treatment. Early treatment can use 15-25 grams of magnesium sulfate orally to rule out the intestinal toxins, combined with streptomycin injection, or oral oxytetracycline (kg body weight daily 25-50 mg). According to the symptomatic treatment, can be used sodium, diuretic, glucose and other drugs strong heart, diuretic, detoxification, have a certain effect."
YSYB farm website text PAGE 6:
"Pig farm profit factor
Most of the current pig farms exist: the new epidemic disease, the old epidemic come back; multiple pathogen mixed infection; part of the disease was atypical; immunosuppressive disease serious, pigs in sub-health state; bacterial resistance increased; respiratory disease, Reproductive system diseases increased, improper management loss increased; parasites on the pig farm economic losses is still the largest; knowledge of old, backward concept.
Pigs profit factors:
1, pig farm location is correct, pig design science, production process is reasonable, equal to 50% success.
2, the high quality of personnel, breeders work enthusiasm, strong sense of responsibility.
3, select the appropriate varieties for the needs of the market.
4, strengthen the feeding and management to improve the disease resistance of pigs.
5, choose high-quality vaccines, good drug health, de-worming is the most cost-effective investment.
6, scientific disinfection, reduce environmental pressure, good environmental control."
YSYB farm website text PAGE 7:
"Pollution - free food - pig feeding and management guidelines
1 Scope This standard specifies the guidelines for the introduction, maintenance, disinfection, immunization and waste disposal of pollution-free pig production processes that involve the management of pig breeding.
This standard applies to the production and management of pollution-free pig farms. Also available for other pig farms.
2 Normative references The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. Any subsequent revision of the reference document, all subsequent amendments (excluding corrigenda) or revisions, do not apply to this standard. However, parties to agreements based on this standard are encouraged to study the possibility of using the latest version of these documents The For undated references, the latest edition applies to this standard.
GB 8471 Livestock breeding standards GB l6548 Livestock and poultry disease meat and its products harmless treatment procedures GB 16549 livestock and poultry production quarantine standards GB l6567 kinds of livestock and poultry transportation quarantine technical specifications NY / T 388 livestock and poultry farm environmental quality standards NY 5027 Health Hazard Food Livestock Drinking Water Quality NY 5030 Pollution-free Food Pork Feeding Veterinary Drug Use Criteria NY 5031 Non-pollution Food Pig Breed Veterinary Epidemic Prevention Criteria NY 5032 Pollution-free Food Pork Feeding Feed Use Criteria 3 Terms and Definitions The following terms and definitions apply to this standard.
3.1 net road non-pollution road pig farm turnover, breeder walking, the venue transport feed dedicated road.
3.2 sewage road sewage and other waste, export pig out of the road.
3.3 pig farm waste mainly includes pig manure, urine, sewage, dead pigs, expired veterinary drugs, residual vaccines and vaccine bottles.
3.4 All-in all-out system The same pig house unit only keep the same batch of pigs, with the batch into, out of the management system.
4 pig farm environment and technology 4.1 pig house should be built in the terrain is dry, well drained, easy to organize epidemic prevention, site site should meet the requirements of local land use planning. There are no large chemical plants, mines, leather, meat processing, slaughterhouses or other livestock farms.
4.2 farms from the trunk roads, railways, towns, residential areas and public places above 1km, pig farms around the wall or epidemic prevention ditch, and the establishment of green isolation zone.
4.3 The production area of ??the pig farm shall be arranged in the upper wind direction or side wind direction of the management area. The sewage treatment facilities and the dead pigs shall be treated in the lower wind direction or side wind direction of the production area.
4.4 field net and sewage separate, do not cross each other.
4.5 recommended the implementation of small unit feeding, the implementation of "all into the whole system" feeding process.
4.6 pig should be able to heat insulation, the ground and the walls should be easy to clean, and acid, alkali and other disinfectant cleaning and disinfection.
4.7 pig house temperature, humidity environment should meet the needs of different physiological stages of pigs.
4.8 Good ventilation in the pig house, the toxic and harmful gas content in the air should meet the requirements of NY / T 388.
4.9 No livestock and poultry animals may be kept in the feeding area.
4.10 pig farms should be equipped with waste storage facilities to prevent leakage, overflow, odor on the surrounding environment pollution.
5 Introduction 5.1 When introducing pigs, they should be introduced from a pig farm with a pig management license and quarantine according to GB l6567.
5.2 only fattening the production field, the introduction of piglets, should first from the pollution-free standards to the introduction of pig farms.
5.3 The introduction of breeding pigs, isolation observation 15 to 30 days, after the veterinary examination to determine the health qualified, the side for breeding use.
5.4 No pigs may be introduced from the affected area.
6 Feeding conditions 6.1 Feed and feed additives 6.1.1 Feedstuffs and additives should meet the requirements of NY 5032.
6.1.2 In different stages of pig growth and physiological stages, according to nutritional needs, the preparation of different feed. Nutrition level of not less than GB 8471 requirements, should not be used for finishing pigs high copper, high zinc diets, the proposed reference to the use of breeding varieties of the manual.
6.1.3 prohibit the addition of ß-stimulants, sedatives, hormones, ** preparations in the feed.
6.1.4 When using antibiotics containing additives, in the commodity pig slaughter, according to the relevant guidelines to implement the withdrawal period.
6.1.5 do not use metamorphism, mold, raw insects or contaminated feed. Should not be used without harmless swill, other livestock and poultry by-products.
6.2 Drinking water 6.2.1 Often adequate drinking water, water quality in line with the requirements of NY 5027.
6.2.2 regular cleaning disinfection of drinking water equipment, to avoid bacterial growth.
6.3 Immunization 6.3.1 Immunization of swine meets the requirements of NY 5031.
6.3.2 Immune devices should be thoroughly disinfected before and after immunization.
6.3.3 Residual or obsolete vaccines and used vaccines to be harmless and not to be thrown.
6.4 veterinary drug use 6.4.1 to maintain a good feeding and management, to minimize the incidence of the disease, reduce the use of drugs.
6.4.2 Piglets, growth pigs must be treated, the use of drugs to meet the requirements of NY 5030.
6.4.3 fattening late commercial pig, try not to use drugs, must be treated, according to the drug used to perform the withdrawal period, failing to stop the drug can not be listed as pollution-free pigs.
6.4.4 the occurrence of the disease of boars, sows must be treated when the treatment, in the treatment period or not reach the withdrawal period can not be used as food for sale.
7 Sanitary disinfection 7.1 disinfectant disinfectant to choose the safety of people and pigs, no residual toxicity, no damage to the equipment, not in the pig body harmful accumulation of disinfectant. The selected disinfectant should comply with NY 5030.
7.2 Disinfection methods 7.2.1 Spray disinfection with a certain concentration of hypochlorite, organic iodine mixture, peracetic acid, benzalkonium bromide, spray spray device for spray disinfection, mainly used for pig cleaning after cleaning spray disinfection, pig disinfection , Pig farm road and around, into the field area of ??the vehicle.
7.2.2 immersion disinfectant Wash hands, wash clothes or rubber boots with a certain concentration of benzalkonium bromide, organic iodine mixture or aqueous solution of phenol.
7.2.3 fumigation per cubic meter with formalin (40% formaldehyde solution) 42mL, potassium permanganate 21g, 21 ? above the temperature, more than 70% relative humidity, closed fumigation 24h Formaldehyde fumigation should be carried out before entering the pig.
7.2.4 UV disinfection in the pig farm entrance, dressing room, with ultraviolet light irradiation, you can play a bactericidal effect.
7.2.5 Spray disinfection in the pig house around, entrance, bed and bed below the withdrawal of lime or caustic soda can kill a large number of bacteria or viruses.
7.2.6 Flame Disinfection With alcohol, gasoline, diesel, liquefied gas burner, in the pigsty, pig bed pigs often contact with the place, with the flame in turn instant injection, the delivery room, breeding homes use better.
7.3 disinfection system 7.3.1 environment disinfection pig house around every 2 to 3 weeks with 2% caustic soda disinfection or lime 1 times; field around and the field of sewage pool, ditch pit, sewer exit, once a month with bleach powder disinfection The At the entrance, the pig house entrance set disinfection pool, pay attention to regular replacement of disinfectant.
7.3.2 staff disinfection workers into the production area net and pig to go through the bath, changing clothes, UV disinfection.
Strict control of foreign personnel, must be into the production area, to take a bath, replace the field work clothes and work shoes, and comply with on-site epidemic prevention system, according to the specified route.
7.3.3 Disinfection of Pigs After each batch of pigs are transferred, they should be thoroughly cleaned, rinsed with high pressure water, and then sprayed or fumigated.
7.3.4 disinfection of equipment on the regular incubator, feeding trough, feed trucks, boxes, syringes and other disinfection, can be 0.1% benzalkonium bromide or 0.2% to 0.5% peracetic acid disinfection, and then in a closed room for fumigation.
7.3.5 pig disinfection with pig disinfection regularly, is conducive to reducing the pathogenic microorganisms in the environment. Can be used for disinfection with pig disinfectant: 0.1% benzalkonium bromide, 0.3% peracetic acid, 0.1% sodium hypochlorite.
8 Feeding and management 8.1 Personnel 8.1.1 Breeders should conduct regular health checks. Infectious patients may not engage in pig farming.
8.1.2 Veterinary personnel in the field are not allowed to treat pigs and other animal diseases, pig farm breeding personnel are not allowed to carry out pig breeding work.
8.2 feeding a feed each time to add the appropriate amount, less feed ground Tim, to prevent feed pollution ****.
2 according to the breeding process for the group, according to the size of the size of the weight of the group, respectively, feeding, feeding density should be appropriate to ensure that pigs have only large lying space.
3 daily cleaning pig hygiene, keep the trough, sink utensils clean, clean the ground. Always check the drinking water equipment to observe the herd health status.
Rodent control, deworming 1 regularly put rodenticide, timely collection of dead rats and residual rat poison, and do harmless treatment.
2 Select efficient, safe antiparasitic control for parasites, and the control procedure complies with NY 5031 requirements.
Transport goods before the listing of pigs, should be veterinary health and quarantine departments according to GBl6549 quarantine, and issued a quarantine certificate, qualified persons can be listed slaughter.
Transport vehicles before and after use to use disinfectant thoroughly disinfected.
During transport, should not stay in the epidemic area, towns and markets, drinking water and feeding.
Disease, dead pig treatment 1 need to phase out, the death of suspicious pigs should be taken to not spread the blood and leaching methods for culling, infectious disease pigs should be treated GB 16548.
2 pig farms are not allowed to sell sick pigs, dead pigs.
3 treatment value of the sick pig should be isolated and kept by the veterinarian for diagnosis and treatment. Waste disposal 1 pig farm waste disposal to implement the reduction, harmless, the principle of resource.
2 feces after the accumulation of fermentation should be used for agricultural fertilizer.
3 pig farm sewage should be fermented, precipitated before use as liquid fertilizer.
Records 1 record the daily production records, including the introduction, breeding, litter, breastfeeding, weaning, group, feed consumption and so on.
2 kinds of pigs to have the source, characteristics, the main production performance records. 3 do a good job of feed sources, recipes and the use of various additives record. 4 Veterinarians should be prepared for immunization, medication, morbidity and treatment.
5 each batch of pigs should be played pig number, sales to record, for inquiries.
6 Data should be kept as long as possible for a minimum of 2 years."
YSYB farm website text PAGE 8:
"Veterinary hygiene certificate, chapter and logo management approach
Chapter 1 General Provisions
Article 1 These Measures are formulated for the purpose of strengthening the management of veterinary hygiene certificates, chapters and signs, and in accordance with the Regulations of the State Council on Animal Fowl and Epidemic Prevention and its implementation rules and relevant provisions.
Article 2 The competent department of agriculture and animal husbandry of the State Council shall be responsible for the management of the veterinary health certificate, chapter and sign of the whole country. The competent department of agriculture and animal husbandry at or above the county level shall be responsible for the veterinary health certificate,
Logo management.
Article 3 All units and individuals that formulate, produce, conserve, distribute, use and inspect veterinary health certificates, chapters and signs in the territory of China shall abide by these Measures.
Article 4 The veterinary hygiene certificate, chapter and symbol referred to in the present Measures include:
Veterinary health and epidemic prevention, quarantine (inspection) and administrative handling, punishment and other aspects of the written certificate; the implementation of official identity required to prove;
Veterinary health permit (permit) certificate, veterinary practitioners license; all kinds of veterinary health special chapter;
Veterinary hygiene There are specific proofs, identification or display of the role of signs, labels, markings, dresses, patterns, colors and so on.
Article 5 The measures mentioned in this Measures shall be based on the regulations of the State on poultry and poultry and the regulations of the competent department of agriculture and animal husbandry of the State Council, and the units that have the right to issue and use veterinary hygiene certificates,
Confirmation of the unit and its authority:
(A) the competent department of agriculture and animal husbandry, the issuance of veterinary health certificate, veterinary practitioners license and the implementation of civil service documents;
(2) The veterinary health supervision and inspection institution (hereinafter referred to as the supervisory authority)
, The approval of veterinary health certificate, veterinary practitioners license, reported to the agriculture and animal husbandry departments issued; issued by veterinary health monitoring, inspection, identification and administrative treatment, punishment and other documents, the use of prescribed signs;
(3) The animal and poultry epidemic prevention and quarantine organ (hereinafter referred to as the anti-drug prevention agency) and the township animal husbandry and gaise station owned by the competent department of agriculture and animal husbandry shall issue or use the anti-quarantine certificate and the prescribed mark according to the authority;
(4) to be entrusted with quarantine inspection units, issued by the quarantine inspection certificate, the use of quarantine business special seal, stamp seal and quarantine inspection work related to the provisions of the logo;
(5) Slaughtering factories and meat joint processing plants shall carry out quarantine inspection, issue and use of quarantine certificates and prescribed marks as stipulated by the competent departments of agriculture and animal husbandry.
The holder of the present Measures shall, in accordance with the law, obtain the unit or individual of the veterinary hygiene certificate, chapter or sign for the purpose of fulfilling the obligation.
Article VI of the national administrative regulations, the Ministry of Agriculture administrative regulations set up veterinary health certificate, chapter, logo, by the Ministry of Agriculture Animal Husbandry and Veterinary Division to develop a format and content, and designated factories, supervision production;
Ministry of Agriculture Animal Husbandry and Veterinary Division has not yet unified the development and designated producer, by the provincial agriculture and animal husbandry departments in accordance with the actual needs of the development and designation of factory production.
Any other units and individuals shall not set up, formulate and produce a veterinary hygiene certificate, chapter, logo.
Chapter II Management
Article 7 The above-mentioned weekly supervision bodies at or above the county level shall be responsible for the day-to-day management of the collection, custody, examination and approval (nuclear), issuance and supervision and inspection of veterinary health certificates, chapters and signs within the jurisdiction.
Article 8 The units must use the veterinary health certificates, ordinances and logos formulated and supervised by the administrative departments of agriculture and animal husbandry, and shall, according to the regulations, declare to the supervisory organ of the local agriculture and animal husbandry department the veterinary health certificate, Of the approval plan, after verification by the local supervisory body summary report to the next level of supervision institutions.
Article 9 The veterinary medical certificate, chapter and symbol of the unified national regulations shall be declared once a year.
County-level supervision agencies should be in June 5 each year before the end of the city (city) level supervisory body in the June 20 level before the generals with the plan together with the total payment submitted to the provincial supervisory body, the provincial supervisory body should be before July 5 , The plan together with the total payment were submitted to the Ministry of Agriculture Animal and Veterinary Division designated production sites and designated management units, and copied to the Ministry of Agriculture Animal Husbandry and Veterinary Division for the record.
Article 10 The leading documents of the certificate, chapter and mark shall be carried out according to the following procedure:
(1) the provincial supervisory organ to receive the designated factory;
(2) Subordinate supervision institutions to the supervisory organ at the next level;
(3) the epidemic prevention and quarantine organ shall receive it at the same level;
(D) township animal husbandry and veterinary stations to the county-level supervision institutions to receive;
(5) to be entrusted to the quarantine unit to the consignee to receive;
(6) slaughtering plants and meat joint processing plants to the local supervisory organs to receive.
The supervisory organs at all levels shall not surrender the veterinary hygiene certificate, the chapter and the mark of the area, and shall not issue the veterinary hygiene certificate,
Article 11 The supervisory bodies at all levels shall establish and improve the veterinary hygiene certificate, the chapter and the mark management system, and strictly accept, keep, examine and dispatch procedures.
Veterinary health certificate should be unified number, classification custody;
Veterinary health certificate, veterinary practitioners license should be implemented a card file management, the establishment of approval, distribution, reward and punishment records, annual inspection and daily supervision and inspection system.
Article 12 Code of Use for Veterinary Hygiene:
Veterinary hygiene certificate must be stamped with the provisions of Article V of the certificate of the unit seal is valid, which was commissioned by the quarantine unit issued by the quarantine (test) to be stamped with "commission quarantine special chapter", the party is valid.
The identity certificate required for the implementation of official duties and veterinary health certificate, veterinary practitioner license should be stamped with the Ministry of Agriculture and animal husbandry seal is valid; need to stamp stamped or special chapter according to regulations.
Article 13 The issuance of a veterinary hygiene certificate:
(A) veterinary health and epidemic prevention, quarantine (inspection) and the relevant documentary evidence, must be provided by laws and regulations, the effective issuance of personnel;
(B) the veterinary health supervision and management document must be issued by the veterinary health supervisor veterinarian health inspector issued by authority;
(C) slaughtering plants, meat processing plant livestock and poultry products quarantine (test) that must be issued by the factory full-time health inspectors effective.
Article XIV Documentary evidence must be completed in accordance with the provisions of uniform use.
National regulations and the regulations of the Ministry of Agriculture documentary evidence, according to the provisions of the Ministry of Agriculture to fill in use;
Local laws and regulations and administrative regulations of the documentary evidence, according to the provisions of the provincial agriculture and animal husbandry departments to fill in use;
Documentary documents must be filled with blue, black ink pen or print method;
Direct letter of a single document must be filled with copy method;
The certificate of identity and veterinary hygiene certificate, veterinary practitioner's license, etc. must be filled with blue, black ink pen or brush.
Article 15 is forbidden to issue perjury, forbidden to forge, alteration, sale of veterinary health certificate, chapter, logo.
Article XVI of the book certificate stubs or copies of the preservation period of more than two years, veterinary health certificate, veterinary practitioners license file and document files from the date of the revocation of preservation for 3 years.
The destruction of stubs, copies or archives shall be approved by the person in charge of the unit and shall be dealt with in accordance with the relevant provisions of the financial department.
Article XVII to the holder of the veterinary health certificate, chapter, logo must be implemented in accordance with uniform provisions.
Shall not be prescribed by the local provisions of the provisions of the lower level of the provisions of the lower level.
It is strictly forbidden to detain and detain the veterinary certificate, chapter or sign obtained by the holder according to law, and shall not pass on the responsibility of the issuing unit to the holder.
Chapter III of the illegal processing
Article 18 Whoever, in violation of the provisions of Article 8 of these Measures, issues or uses a forged veterinary hygiene certificate, chapter or sign shall be deemed invalid. In addition to the provisions of the re-issued by the card, chapter, logo, the need for supervision by the authorities in accordance with the "Chinese veterinary health administrative penalties" provides for punishment.
Article 19 In case of violation of the provisions of Article 10 of the present Measures, the veterinary health certificate, the chapter or the mark shall be ordered by the head office of agriculture and animal husbandry to recover and the administrative person shall be given administrative sanctions and shall be ordered to compensate for the resulting economic losses.
Article 20 In case of violation of the provisions of Article XIV of the present Measures, it shall be withdrawn upon receipt of the inspection and verification of the quasi-quarantine (inspection), and shall be collected and sent to the place Supervisory body. The supervisory organ of the origin shall handle the criticism and education of the directly responsible person, and the administrative department of agriculture and animal husbandry shall be dealt with by administrative sanctions.
Article 21 Whoever, in violation of the provisions of these Measures, issues perjury, falsifies, altered or buys veterinary hygiene certificates, signs and signs shall be dealt with in accordance with the relevant provisions of the Measures for Administrative Punishment of Chinese Veterinary Hygiene.
Article 22 Whoever, in violation of the provisions of Article 16 of these Measures, seizures and suspends the holder to hold a health certificate, a chapter or a sign. The relevant departments of agriculture and animal husbandry shall be subject to administrative circumstances, to the loss caused by the holder, ordered compensation.
Chapter IV Supplementary Provisions
Article 23 The supervisory organ shall issue a veterinary medical certificate, a chapter or a sign to the issuing unit, and may charge the working fee in accordance with the relevant provisions, and the working capital shall be charged, Flat tone.
Article 24 The term "above" or "the following" as mentioned in the present Measures shall contain the same level or number.
Article 25 The Ministry of Agriculture shall be responsible for the interpretation of these Measures.
Article 26 These Measures shall enter into force as of the date of promulgation."
YSYB farm website text PAGE 9:
"The kind of pig hair white, skin rosy, head handsome, ear slightly forward, slightly longer face, body thick, limbs stout, gentle temperament, adaptability. 90kg body weight average backfat thickness of 13 mm below the average rate of more than 64% lean meat, 155 days of body weight up to 100kg, the whole feed conversion rate of 2.7: 1."
YSYB farm website text PAGE 10:
"The kind of pig hair white, skin red, skin rosy, head more handsome, ears slightly forward, slightly longer face, body generous, limbs stout, leg muscles developed, gentle temperament, adaptability. 90kg body weight average backfat thickness of 13 mm below the average rate of more than 64% lean meat, 155 days of body weight up to 100kg, the whole feed conversion rate of 2.7: 1, the average litter size per kilogram of 10.2 per year per sow Fetal 2.1 times, the pig is a multi-hybrid system is more ideal female parent."
YSYB farm website text PAGE 11:
"Duroc pig, English name: Duroc
Source: origin of the United States
Distribution area: Guangzhou district, county level city
Variety of the SAR: coat brown, head weight, ears and other sizes slightly forward, the face slightly concave, body deep, full of muscle, flat slightly bow, abdomen tight legs deep, strong and powerful limbs.
Variety characteristics: strong physique, fast growth, lean meat rate, more early maturity. 165 days of body up to 90 kg, carcass lean meat rate of 63%, 6 to 7 ribs backfat thickness 1.1 cm, 25 to 90 kg stage daily gain of 800 grams, meat ratio 1: 3 .07-8 months Can be the initial allocation, sow nest litter size 10."
YSYB farm website text PAGE 12:
"Belgian long white pig: 30-100kg daily gain of 1075 grams, feed conversion rate of 2.25: 1, lean meat rate of 68%, 1199 first live births, 11.8 by the live births, weaning survival 10.53, pig feed conversion Rate 2.4: 1.
Features: double ridge buttocks, lean meat rate high.
Main performance: the average litter size of 11.6 head, the date of weight gain more than 800 grams, feed weight gain ratio of 2.4: 1, carcass lean rate of 66%."
YSYB farm website text PAGE 13:
"Xing'an farms are a comprehensive enterprise integrating aquaculture, processing and marketing. It is mainly engaged in raising pigs, keeping nearly 30 million pigs and keeping cattle, sheep and chickens and geese. Feeding livestock and poultry varieties of good, superior breeding environment, advanced technology, Heilongjiang Province is the eastern region of the larger modern livestock and poultry breeding processing base."
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( MANY YSYB HOG PHOTOS OMITTED. )
GO YSYB! GO BABY!! GOGOGO!!!
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