Thursday, July 27, 2017 6:31:45 PM
Recommend the chowder when I get to Ecuador?
Seafood is popular throughout Ecuador.
The signature dish is the Ceviche (lemon-marinated shrimp, shellfish, squid or fish, in cold soup) served with popcorn and chifle (fried chips of green banana).
But be cautious, however, as improperly prepared Ceviche can sometimes be one of the primary agents for cholera and other nasty bacteria.
Seafood is popular throughout Ecuador.
The signature dish is the Ceviche (lemon-marinated shrimp, shellfish, squid or fish, in cold soup) served with popcorn and chifle (fried chips of green banana).
But be cautious, however, as improperly prepared Ceviche can sometimes be one of the primary agents for cholera and other nasty bacteria.
The posts contained on my (gotmilk) account are my own opinions and are not recommendations or advise to buy or sell any security, stocks or other investments. These posts are for entertainment purposes only and are not considered to be facts or truth.
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