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Re: None

Sunday, 05/21/2017 12:09:31 PM

Sunday, May 21, 2017 12:09:31 PM

Post# of 53158
One thing for Kathy and Jimmie to consider too is taking the Stix technology and crushing the stix into a powder so that I can have a Sriracha dry rub for BBQ'ing. Any of the seasoning Stix and Sriracha stix would be awesome as a dry rub just FYI.
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