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Re: Elcappy1 post# 51173

Sunday, 04/09/2017 7:44:03 AM

Sunday, April 09, 2017 7:44:03 AM

Post# of 110325
Until the beer gets off a tap in a restaurant and on to the liquor store shelves it's nothing more than a gimmick. Selling a couple of kegs here and there doesn't = any revenue, hence the low PPS. If the product even survives.

I used to drink "Dickens Cider" that gimmick didn't last either!