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Re: DBS post# 24583

Thursday, 03/23/2017 1:50:09 PM

Thursday, March 23, 2017 1:50:09 PM

Post# of 26533
holy moly, thats so cool! ya, its.....

....

hard to make a roast with a super lean cut like the loin, as it just gets dry no matter how much water/seasonings are in it.

i used to be fit and thin when i was a cop but now, im older and well, there's more to love, haha

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