Posted by: oilstrike In reply to: thehavenots who wrote msg# 55089 Date:8/24/2006 9:37:50 PM Post #of 56985
OT/The tastiest part of the squirrel are the armpits. Yes, there you find the tenderest and the sweetest meat. Here's a good recipe. par-boil the squirrel for say... 10 minutes after soaking it in salt water over night. Place olive oil, sliced onions and sliced (thin) potatoes in a large fry pan and heat. Add spanish saphron-just a pinch spread widely over the dish as to delegate the flavor Add the squirrel and roll to a scrumputous brown tapestry, salt and pepper. Eat 'em up yum!
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Posted by: thehavenots In reply to: oilstrike who wrote msg# 55100 Date: 8/24/2006 9:39:04 PM Post #
how did you find that recipe?
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Posted by: oilstrike In reply to: thehavenots who wrote msg# 55102 Date: 8/24/2006 9:50:20 PM Post #
I've used it. It's a very simple and delicious recipe that I developed, I guess because I am also a hunter. I used to be a chef. I started restauranteer work at 15 yrs of age washing dishes and have worked in VA Beach and Spencers @ Beaver Run Resorts in Breckenridge. It helped me stipend my G.I Bill through college as well as plowing snow and teaching martial arts. I was rich as college guys go, cuz of the GI bill and work ethics. One thing about restaurant work...no matter what happens...you can always get a job and you will never starve.
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On that piece of great advice...I wish you safe travels!
_______________________________________________________ If you take anything I say as advice, you're crazier than I am.
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