It gets going once in a while. I think that it loses a lot because of specific categories. I sue wouldn't want to talk politics here maybe recipes. Here's a good one.
Here ya go. She doesn't say to sift flour in the video but I found out the hard way if you don't the bread will be too dry. Plus if you don't have the mixing machine just knead it about 200 or more times. It's great bread.
90 Minute Wheat Bread
Man oh man is this stuff is so good. Check out vid. I just typed up the ingredients so peeps could copy and paste if they wanted to https://www.youtube.com/watch?v=WWsY8IaoAV8
Search Youtube for: Easy Whole Wheat Bread - Ready in 90 Minutes, the author is Jenny can cook
2 cups wheat flour
1/2 cup white flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons instant yeast aka bread machine yeast
Mix dry stuff
1 cup of milk (nuke about 50 seconds)
1 egg at room temp (need to leave egg out on counter for 2-3 hours), can warm in water
2 tablespoons oil
Mix on high 2 minutes or mix like crazy by hand
1/4 cup of flour
Knead 50 times
Let rest 10 minutes
9X5 pan spay with Pam or whatever
Roll out then roll up and put in pan
Let rise 30 minutes
Bake 375 for 30 minutes
Tip 1 Make sure you sift the flour and measure gently
Tip 2 Turn on your oven light before you start, it will warm the oven and help dough to rise.
Tip 3 Rise time is approximat, could take up to an hour.
Tip: 4 turn on oven at 350 for 45 – 60 seconds then turn off and let the bread rise in the oven. Don’t forget to take the dough out before you pre heat to 375
Tip 5, the first time I made it I just flatted it out with hands and it was lop sided so the next time I used a rolling pin, if you don’t have a rolling pin then just use a bottle or something to roll it out.
Tip 6, when rolling it out try to make sure it is the length of the pan.
Tip 7, butter the top right off the bat, leave bread in pan 10-15 minutes then put on cooling rack
Tip 8 you can warm the egg in temped water, not too hot