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Re: surehands post# 29951

Sunday, 02/12/2017 5:57:07 PM

Sunday, February 12, 2017 5:57:07 PM

Post# of 43532
To compare, in the food business, lower "ingredient" costs do not mean a drop in profits, it typically means a rise.

I can understand where the fear of cheap supply could be a concern, but in the end, profits are what make a company money, and if they put out one of the best products while paying less to make it, they should actually benefit from the lower prices.

Again, due to competition from illegal sales, etc, there could be a supply issue, but all in all, less expense to create their products should help if the company is doing things right.
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