We usually cook our own brats at the track, but when we sampled the ones available at RA, we ended up never unpacking the grill, and I think when we grill them down here, there's always an audible sigh from someone who knows they're not as good as they were at RA.
Although at one point we brought a can of Easy-Cheese to the concession area with us and were being pretty obnoxious about putting it on our brats and proclaiming "Now THAT'S some good cheese!".
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