By reading this article You can tell for sure that by now they have at least 60,000 Sq. Feet of Growing Space.
“We’ve cultivated our first crop about two weeks ago and it’s currently curing and we will be able to ship the product in a couple of weeks,” said Denis Arsenault, CEO of OrganiGram. “We are currently under construction now to more than double our capacity.
And we’ll have another expansion that will be started October 1 to add another large section onto the building.”
That is a Large area.
The article was written in 2014 and this is almost 2017.
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