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Alias Born 07/23/2006

Re: None

Sunday, 08/06/2006 4:30:24 AM

Sunday, August 06, 2006 4:30:24 AM

Post# of 130
I am very very long for SUSZ...I have no choice because I am working around 55 hours a week making sushi...when summer hits in so cal and in other places where it is hot...people feel uncomfortable and eat salads and sushi.On Fri. we had 200,000 traded for this company.
If anyone would like to talk to me please do it......
what can I say....here is an oppertunity to talk to a sushi chef...I feel that SUSZ will be a growth company

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