RiceBran Technologies (RIBT)

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RICE BRAN IS considered among the solutions to feeding an ever-expanding global population. RiceBran Technologies, which developed the proprietary and patented processes to stabilize raw rice bran, will exhibit RiBalance, RiSolubles, and RiFiber. In addition, RiceBran Technologies will be highlighting the new Proryza Gold and Proryza P-35. Proryza Gold contains 25% protein and 50% dietary fiber and serves as a healthy and nutritionally rich source of vegetable protein. Proryza P-35 is a rice bran protein that contains 35% protein. Both can be labelled as rice bran protein.These proprietary and patented ingredients are rich in gamma oryzanol, which helps increase plasma adiponectin levels and support healthy lipid and carbohydrate metabolism.
RiceBran Technologies developed the technology to stabilize and capture the bran and germ layer of rice and convert it into a range of healthy ingredients and derivatives that are clean label, made from sources that are not genetically modified (non-GM), all-natural, minimally processed, gluten-free, soy-free, low-glycemic, and a great source of vegetarian/vegan macronutrients including plant-based protein, complex carbohydrates, dietary fiber, and healthy fats. RiceBran Technologies’ ingredients are being used in nutritionally balanced foods and beverages because they enhance the nutritional value of smoothies, bars, cereals, and meat products.
RiceBran Technologies supports environmental sustainability and combats waste while providing ingredients that are nutritious sources of protein, carbohydrates, healthy oil, and dietary fiber around the world. In stabilized rice bran, RiceBran Technologies has created a second crop and food source without increasing the use of arable land or water. Rice bran is considered among the solutions to feeding an ever-expanding global population. RiceBran Technologies, ricebrantech.com, Booth 2951