Sushi Trend (fka SUSZ)

[sushimike]

I don't have a clue about thier financials,but I have a few ideas too......when you look at it,two major issues with sushi are shelf life and skilled labor.It would be very easy for Sushi Trend to ship it to grocery stores where it could be stored in freezers and taken to thaw in a fridge....before being plased to sell to the public.This could take out the problems of spoilage.Also catering companies could order precise amounts for thier events!!!They could have a specialty food product that works great for events i.e. finger food.They just need to transfer if from the freezer to the cooler the night before.Nough said for now.