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Sunday, February 21, 2016 9:34:40 AM
Doing the actual work to produce revenue is HARD WORK. TRTC crew don't strike me as people who do much real work comparing to other entrepreneurs given two year time and plenty of cash. But when come to TV appearances and radio interview, DP is first there to share his insight.
If you are a owner of a restaurant and you attend to all details of the restaurant's operation 24/7, you can significantly reduce food cost and increase operating efficiency tremendously.
But if you always hire someone to do your job while you play golf somewhere, food cost tend to skyrocket because of the unreasonable charge by the middlemen... and this often result in dwindling business profit.
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