InvestorsHub Logo
Followers 49
Posts 4062
Boards Moderated 0
Alias Born 05/20/2004

Re: oilsleuth post# 67426

Tuesday, 02/09/2016 9:49:02 AM

Tuesday, February 09, 2016 9:49:02 AM

Post# of 100703
Probably stale by now sitting in 100*F heat. The carbohydrate and protein turning brown via Maillard and carmelization reactions. Hmmm, RMHB may have come up with a method of making 'stout' out of their drinks, lol.

------------------