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Re: bullbythehorn post# 39184

Thursday, 01/14/2016 6:11:12 PM

Thursday, January 14, 2016 6:11:12 PM

Post# of 98523
I'm still here for the long haul Bull. In regards to the non gluten free batter, I do remember Nate saying that they have been working on it during the last conference call. As for the flavor extensions, I believe those were at least 18 months away before being grocery ready. So that makes it one year now. That's what I remember.
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