Nuts May Reduce Risk Of Death From Multiple Causes, Study Finds in 'Forbes', Alice G Walton, 6/11/2015
Excerpts: "It turned out that people who regularly ate nuts had a reduced risk of death from all of the causes included in the analysis – about 23% reduce risk, compared to people who didn’t eat nuts. And while most studies in the past have been interested in the links between nuts and cardiovascular disease, the current study found the benefit also applied to death from other diseases including cancer, stroke, diabetes, respiratory, and neurodegenerative diseases. The reduction in risk of developing neurodegenerative disease like Alzheimer’s was robust: for someone who ate 10 or more grams of nuts per day, it was about 45% less than someone who ate none."
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