Rock Creek Pharmaceuticals Inc. (fka RCPIQ)

[Buddhahead]

High-Fructose Heart Risks in The New York Times, NICHOLAS BAKALAR APRIL 27, 2015

Excerpts;
"Only two weeks of modest consumption of high-fructose corn syrup causes cholesterol and triglycerides levels to rise, and the more consumed, the greater the increases."

"It was a surprise that adding as little as the equivalent of a half-can of soda at breakfast, lunch and dinner was enough to produce significant increases in risk for cardiovascular disease,” said the lead author, Kimber L. Stanhope, a research scientist at the University of California, Davis. “Our bodies respond to a relatively small increase in sugar, and that’s important information.”"

Article at:
http://well.blogs.nytimes.com/2015/04/27/high-fructose-heart-risks/?ref=health