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Re: surfkast post# 24557

Wednesday, 04/08/2015 11:25:31 AM

Wednesday, April 08, 2015 11:25:31 AM

Post# of 98601
It's a 200 THOUSAND square foot facility surfy. I've not been there and don't have the manufacturing experience that you claim to have but I'm going to go out in a limb and say they have ALOT of different manufacturing equipment for ALOT of different food companies and products. Are you suggesting that they have a single machine for all the products? That my friend is a laughable conclusion.

"We are very proud of our 200,000 square foot facility in Fairfield, California. This modern facility was designed specifically for our custom manufacturing operation and includes over 10,000 square feet of laboratory space dedicated to in-house analytical, microbiological, quality control and product development departments.

Continual improvements are being made to the facilities as we routinely acquire and install state of the art equipment such as high-speed encapsulation, compression and packaging equipment to advanced analytical equipment like an Inductively Coupled Plasma Spectrometer (ICP) for metal analysis".

http://www.abcolabs.com/index.cfm?action=about
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