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Re: dkester59 post# 4501

Saturday, 03/28/2015 11:21:04 PM

Saturday, March 28, 2015 11:21:04 PM

Post# of 14108
Personally once the restaurant is up and running the margins will be nice on beverages, they will be trying to pour as much Blue Water Rum as possible. This is a concept that most places never thought of. The idea will be sweeping the industry similar to micro brewing. But in this situation you can take some home with you. The critics will have something to say about this but it's brand marketing at it's finest.


Magnets don't prohibit the use of the vehicle.



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