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XYLTF Xylitol is non-allergenic; the likelihood of an adverse reaction is less than one in a million. As well, the process of extracting xylitol from its source eliminates the possibility of allergic reactions from plant materials. Think of distilled water: whether it begins with water from the ocean, lake, or river, once the water is distilled the finished product is pure water. Its origin has no bearing on the end product. It’s the same with xylitol: once xylan is extracted from its source – just like distilled water – it has no connection to its original source. In addition, the body produces up to 15 grams of xylitol per day, which means we have a natural tolerance to xylitol.