What food are you talking about? Smoky Market salmon is delicious. It tastes even better when your stock in it has gone up 1200% in 2014. http://www.conagrafoods.com/investor-relations/news-Supermarket-Guru%C2%AE-Predicts-Top-Food-Trends-for-2015-1985442. Everything Smoked: Just when you thought the bacon trend had cooled off, restaurateurs and at-home cooks are continuing to turn up the heat. The demand for smoked foods has risen as chefs begin to apply smoking and grilling to add some sizzle and impart new flavor to other proteins and alternatives like vegetables, butters, and even cocktails. And, with smokers gaining in popularity in backyards across America, at-home cooks are also experimenting with smoking non-traditional foods.
The increase in smoked foods is sparking an increase in enjoying that smoky flavor year-round. For example, tomatoes are one of the most popular non-meat items, and that fresh-from-the-grill smoked flavor can now be found in Hunt's®Fire Roasted Diced Tomatoes. In 2015, look for even more smoked flavors to emerge into your favorite foods found in the grocery aisles, menus and recipes.
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