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Re: RUBY1100 post# 48337

Monday, 05/01/2006 5:27:43 PM

Monday, May 01, 2006 5:27:43 PM

Post# of 362080
You did say Milestone but why the silly old market read it as Millstone. I cant quite figure that there one out. Unless its the old shake and bake. That recipe been serving up fine snake for decades. That what I smell? If this baby get an open some day over 1.00 you can find me fuming mad and redfaced.