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Re: Anyonesguess post# 28881

Wednesday, 12/10/2014 11:45:16 AM

Wednesday, December 10, 2014 11:45:16 AM

Post# of 63559
Ok. I believe it was a very very old style, not even rated, nor did it use electricity as they didn't have any. It simply insulated the food, reverse fashion, from the freezing cold.

But lets use another sales example, "SELL THE SIZZLE NOT THE STEAK"

In the near future we will have outdoor grills powered by solar3d technology. So here we have an electric grill in search of something to cook. Off to the grocery store we go. In the meat market isle we see a big thick red ribeye. We check the marbaling carefully. Not to much not to little, just right. In our minds we can see that big fat steak already cooking on the grill. We can smell that wonderfull aroma of chargrilled steak, we can almost hear that marbled fat melting and dripping on to the hot coals, sizzllying as it hits, producing even more of that rick cooked steak aroma. We imagine that steak turning mouthwatering brown on the outside and rich tender red on the inside. This is the perfect steak for our 3D solar cell powered grill. The perfect reason we bought both, as our expectations for both are fully fullfiled. And so it was.

Enjoy your mid day dinner.

Don't gamble; take all your savings and buy some good stock and hold it till it goes up, then sell it. If it don't go up, don't buy it.

Will Rogers