OK. I'm Game. Decided to use a spinach/swiss/mushroom stuffing I've used with quail and/or pheasant. I'll check internal temp after an hour and a half. One, (Thanks Jacque, couldn't have done it without you.) images.investorshub.advfn.com/images/uploads/2014/12/8/bh[zg_IMG0641.JPG Two, images.investorshub.advfn.com/images/uploads/2014/12/8/gcrbh_IMG0644.JPG Three, images.investorshub.advfn.com/images/uploads/2014/12/8/jywxo_IMG0647.JPG