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Friday, October 17, 2014 8:47:36 PM
How do you know the Arnold line at Sam's and Walmart will produce no profit? Sure, Arnold gets a cut, but unless you have inside knowledge of the product costs and the "cut" to Arnold, you have an opinion and nothing else. The increase production quantity of the Arnold line should actually bring the overall cost down (my opinion) and produce higher profits in non Walmart and Sam's locations.
How do you know the company will produce a "bad quarter" in the next 12 months? Please define a "bad quarter" Thanks for the opinions...
FYI I had a Quest bar (cookies and cream) and it was way too sweet and it made my tongue tingle (fact). I will not be buying ANY quest bars.
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