Xcelplus International, Inc. (XLPI)

[nez]

There was some talk yesterday about the control and cost of sugar. Much of the research I have done on ethanol indicates that possibly the number 1 source of what is really grain alcohol is ...corn, corn grown right here in the USA by USA farmers who have put genetic engineering to good use and increaced the production quite a bit.
So I guess my question is, what was the issue of sugar (which also has to go through a fermentation process) and the worries of the control of the sugar brought up when we are the nation with the largest ability to produce corn and obtain it from struggleing USA farmers. IMO, the sugar for production might not be that big a deal. Or have I missed the point? Nez Oh yeah, soy is another good source.