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Kenswift

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Kenswift

Re: alchemytrader post# 47280

Sunday, 06/08/2014 8:47:34 PM

Sunday, June 08, 2014 8:47:34 PM

Post# of 85493
Do it in the oven on a wire rack with a pan below it. About 5 minutes before it's done, brush it with grade B maple syrup. You will never make bacon another one again.
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