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Friday, 05/16/2014 1:18:16 PM

Friday, May 16, 2014 1:18:16 PM

Post# of 30990
Diets rich in antioxidant resveratrol fail to reduce deaths, heart disease or cancer, May 13, 2014 in Fierce Biotech Research

Excerpts:
"A study of Italians who consume a diet rich in resveratrol -- the compound found in red wine, dark chocolate and berries -- finds they live no longer than and are just as likely to develop cardiovascular disease or cancer as those who eat or drink smaller amounts of the antioxidant."The story of resveratrol turns out to be another case where you get a lot of hype about health benefits that doesn't stand the test of time," says Richard D. Semba, M.D., M.P.H., a professor of ophthalmology at the Johns Hopkins University School of Medicine and leader of the study described May 12 in JAMA Internal Medicine. "The thinking was that certain foods are good for you because they contain resveratrol. We didn't find that at all."

"Despite the negative results, Semba says, studies have shown that consumption of red wine, dark chocolate and berries does reduce inflammation in some people and still appears to protect the heart. "It's just that the benefits, if they are there, must come from other polyphenols or substances found in those foodstuffs," he says. "These are complex foods, and all we really know from our study is that the benefits are probably not due to resveratrol."


Article at:
http://www.fiercebiotechresearch.com/press-releases/diets-rich-antioxidant-resveratrol-fail-reduce-deaths-heart-disease-or-canc#ixzz31trJbApk
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