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Alias Born 04/15/2013

Re: None

Wednesday, 04/16/2014 9:13:26 AM

Wednesday, April 16, 2014 9:13:26 AM

Post# of 31916
if these guys really are getting their product out and making some good dough i don't see why this can't go to .50 and i dont think it has to take two years to get there either. any thoughts on this other than the run up would be a huge percentage gain??