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bythepool1

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bythepool1

Re: Gmenfan post# 34581

Tuesday, 04/08/2014 7:27:23 PM

Tuesday, April 08, 2014 7:27:23 PM

Post# of 39180
Doing a 3 lb chuck roast in the oven as we speak. Seasoning salt, garlic powder. Hot pepper flakes, 1, 1 lb yellow onion, Love onions, and 1 - 16 oz can of stewed tomatoes on top. I start it off at 410 for 1 hr, then 325 for 1 hr, then 290 for 1 hr, then 260 for 1 hr.

After that, if falls apart....

" 16 lb, 6 yr old Italian Greyhound Max... What ? Dad, I thought you said I was a Mastiff? I demand a DNA Testing. "

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