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Re: mjoil post# 14404

Sunday, 04/06/2014 12:43:35 PM

Sunday, April 06, 2014 12:43:35 PM

Post# of 17809
Reminds me of a recipe from when we used to bow fish for carp:
1. Put the carp (crow) on a pine board;
2. Season to taste;
3. Bake for 45 minutes at 350;
4. Remove from oven, throw out the carp (crow), and eat the board.

Here are some great Crow recipes
http://www.crowbusters.com/recipes.htm

Superior


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