Reminds me of a recipe from when we used to bow fish for carp: 1. Put the carp (crow) on a pine board; 2. Season to taste; 3. Bake for 45 minutes at 350; 4. Remove from oven, throw out the carp (crow), and eat the board.
I am an amateur at this, and it would be unwise to rely on my opinions without your own independent confirmation in consultation with an investment professional.
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