just reading....all ears...opps,...eyes too
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Check out todays trading. The tape tells no lies. Bulls rushing yet only a hand full of sells trying to hold momentum from building. so obvious.
https://ih.advfn.com/stock-market/USOTC/kisses-from-italy-qb-KITL/trades
Somebody sold 3 shares 5 minutes ago at bit.....That is funny
That is Money$$$$$ Dawg!!!!>>>>~~~~~~~>>>$$$$
Thats bad ass Dawg.....I likes that video clip
Different operation. Restaurants....Read the press. different direction 100% ownership Kisses,,,...yea baby!!! you get your shares yet? LMFAO
BeardOfWallSt......10 cents is going to happen. Very soon
Just checking in....Nice Free_Nebula
Free_Nepula.....I am honestly so happy you are here. You probably don't remember me as Portlander10 back in 2006. I always knew when I saw the Nebbs~$$ that something was going to be alright. Now I must say this piece of Lemon Meringue pie is for you brother. From KITL, its the best I can do right at the moment. Thank You .....
https://www.facebook.com/kissesfromitaly/photos/7156212774452134
This first breakfast sandwich looks like a Hell Ya'!!!!
https://www.facebook.com/kissesfromitaly/photos/715621278111880
https://www.facebook.com/kissesfromitaly/photos/705942550746419
https://www.facebook.com/kissesfromitaly/photos/6978439538896126
https://www.facebook.com/kissesfromitaly/photos/6887301624676585
https://www.facebook.com/kissesfromitaly/photos/6794176493989099
See if this FB link works. all Pics you ever imagined. Food products and all.
https://www.facebook.com/kissesfromitaly/photos
Have a screen shot of KITL. Cannot figure out how to post a screen shot of what I want to show. Wtf.....killing me
Ms Labonte, you crack me up....Your definitely the spark plug on KITL board. Just keep moving that bid up if they don't fill @ a tad bit lower...
Texas B$ Thanks for the insight. Nice read
Just got in. Hows KTIL consolidating? Defiantly needed a little rest, also build support.... No worries,,, like I said before, accumulate @ this range.....Its a no Brainer>>>>$$$$
Free~Nebula. You Crack me up brother
T~Mo~Money. That's a bad ass article. How you find that one T$
Kisses from Italy Inc. (KITL)Money hunt
Re: Californicator post# 9028
Wednesday, 03/08/2023 8:36:18 AM
From Fame to Franchise
Press Release | 03/07/2023
An Emerging Markets News Commentary
ORLANDO, Fla., March 07, 2023 (GLOBE NEWSWIRE) -- We’re pleased today to reintroduce a previously profiled company to our roster of high-quality stories with Kisses From Italy Inc. (OTCQB:KITL), a publicly listed U.S.-based company, restaurant chain operator, franchisor, and product distributor with locations in the United States, Canada and Europe. Kisses From Italy made the exciting announcement last week of its plans to form an alliance with American celebrity chef, Food Network star, restaurateur and cookbook author Scott Conant to develop a new restaurant concept.
Two simple things have made this opportunity come to fruition for Kisses From Italy, according to president, co-CEO and co-founder, Michele Di Turi: hard work and dedication.
In addition to the strategic alliance with Food Network Star, Scott Conant, Kisses From Italy has a worldwide industry leader in the global franchise development market, Fransmart, as a current advisor to play the key role of serving as the group's exclusive global franchise developer and representative.
Dan Rowe, founder and CEO of Fransmart, stated, “The Italian QSR and fast casual space is wide open. With Scott's ability to create amazing food and Claudio and Michael's business acumen and financial expertise, no doubt, we believe that we are going to create the category killer and a most successful Italian fast casual concept.”
Now, let us introduce you to two-time James Beard Award-winning chef, cookbook author, and TV personality, Chef Scott Conant.
With 35 years of experience under his belt, Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He has an impressive portfolio of acclaimed restaurants, four published cookbooks and has been a recurring judge on Food Network’s Chopped as well as a frequent co-host of Beat Bobby Flay.
When it comes to Conant and how he feels about his future with Kisses from Italy and Fransmart, he couldn't be more excited. “To have the chance to create this fast casual brand together is truly a once-in-a-lifetime opportunity. There is something magical when a group of creatives can sit in a room and see all the through lines come together. We are developing something spectacular that not only is craveable, but is reminiscent of childhood nostalgia and the connectivity of gathering around the table,” Conant explained.
Like Di Turi mentioned, Kisses From Italy is a company that houses different brands and concepts and has future plans of continuing the expansion. The alliance with Scott Conant will allow the Company to continue to add additional brands and concepts in different food categories which will then allow Kisses from Italy to leverage supply chain and its overhead expenses across all lines, leading to significant growth in the future.
No worries Money Hunt. Hey, do you mind if I give you a new Nickname to make it easier on the Skittle Kittle board????KITL.......$M~hunt....or M$H
How about $$$M~m0~hunta'
He'll no Money Hunt. Anyone who sold into that low volume bs yesterday afternoon should have there head checked......5 cents is an absolute ridiculous price. I have a few longtime bruvas.....they are going to start taking a position. I need to square a few things up with them.....they have no clue what the term dd means...lmao
We definitely know a new restaurant theme is in the works. If you read the PR from last week,....KITL will fully own that new subsidiary. Buyout wouldn't be out of the question from what I heard in the rumor mills. Just stopped by the Fort Lauderdale location yesterday afternoon. Wife got a chicken Parmigiano sub with mushrooms and mozzarella added. My 2 girlfriends both split a Eggplant Parmigiano with ?? kisses in between ??
While we all enjoyed our great afternoon supper, the rolling waves and the cool breeze made the evening delightful. Sorry I can't tell you the rest once we arrived home. The chocolate chip cheese cake along with a few other goodies kept me up all night.....lmao.
FRESH OFF THE PRESS
Straight from my Codo in South Floridia, (Hop Skip~N~ a KISS away From KITL Head Quarters. All the way to my Home Studio & Mansion in Northern Balitimore,......And straight back out to my original Cali friends in along the beaches Santa Cruz California...... Not only do they grow the best weed in the world, they also gave me the "Fornication" that I so truly deserve.........
WELCOME TO TEAM KTIL.....MR......"THE ONE AND ONLY CHEF SCOTT CONANT, AND THE MASTER OF FRANCHISE MARKETING.....FRANSMART$$$$$$$>>>>>>>>>>>>
Kisses From Italy
Industry Giant, Fransmart, Will Lead the Global Development and Franchise Sales for New Brand and Concept
The public knows Scott from his appearances as a celebrity chef on the Food Network channel, as an experienced restaurateur/developer and book author but what he brings to the group is so much more than that. Scott clearly understands our vision and shares the same passion for this new venture.
We have worked diligently to get this agreement in place with Scott, who we believe brings considerable value and experience to the table for our Company and its shareholders
Ferri added, "during this process, I've had the opportunity to get to know Scott and, in addition to being a great person, he is not someone that would just put his name on a brand or concept unless he truly believes in it.
Partnering with Fransmart and entering into this strategic alliance agreement with Scott represents the most significant achievement in our Company's history."
Dan Rowe, founder and CEO of Fransmart, stated, "the Italian QSR and fast casual space is wide open. With Scott's ability to create amazing food and Claudio and Michael's business acumen and financial expertise, no doubt, we believe that we are going to create the category killer and most successful Italian fast casual concept.
I believe Kisses From Italy has created a platform to launch authentic brands and products, and build the proprietary supply lines for our franchisees and continue to build on consumer packaged goods.
We believe that our hard work and dedication on behalf of the shareholders have now brought us the right opportunities. The idea of Kisses From Italy becoming a holding Company and housing different brands and concepts becomes a conceivable reality when working with powerhouses like Fransmart and Chef Scott Conant
Scott Conant is a two-time James Beard Award-winning chef, cookbook author, and TV personality. With a career spanning more than 35 years, Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine.
Fransmart is a global leader in franchise development, selling over 5,000 franchises worldwide and turning emerging restaurant concepts into national and global brands for 20 years
WHHHHH00000 Wooooo00000!!!! chuggg$Ahaa$chugga$$chugga....Trian heading North, I riders aboard!!!>>>>>>>>~~~~~~~~>>>$$$$$
I will be tuned in...no questions asked. Loacked and loaded, opps or shall I say locked and loadedKITL>>>>>>>$$$$
Mick,,,,,......How You been???? Haven't talked to you since the ole' Portlander10 days....Great to see you posting on KITL board ole' buddy~0~mine
Meta....You know it....KITL is heating up....I have a few peeps that are about to Accumulate positions....No BS....I liked the low volume close today....No worries....All is good
40,000 shrs sold at bid into close. Ms L$....Nice grab
Here is the tape....No worries.
Accumulate the low volume pull backs. best way to fly.
https://ih.advfn.com/stock-market/USOTC/kisses-from-italy-qb-KITL/trades
Just checking in.....Nice day for a breather.
In that last post with all the links is all pictures of the KITL family at special events fun gatherings. Then you will see more pictures of delicious Subs,pizza, deserts etc. The best thing about the huge collection of pictures, is looking at some of there own brand of products they are offering for sale both at there restaurant locations and local grocery stores. Many of these pics, alot of us have never seen before. Enjoy your viewing at your leisure. could be a few hundred to look at.
https://www.facebook.com/kissesfromitaly/photos
https://www.facebook.com/kissesfromitaly/photos/4875334622539972
https://www.facebook.com/kissesfromitaly/photos/8715836875156375
https://www.facebook.com/kissesfromitaly/photos/7178213995585345
https://www.facebook.com/kissesfromitaly/photos/8532595390147192
https://www.facebook.com/kissesfromitaly/photos/7391641734242569
https://www.facebook.com/kissesfromitaly/photos/7156212777785467
https://www.facebook.com/kissesfromitaly/photos/4683862451687191
Buy the time KITL is ready to uplist, I only have a few things to ask everyone on this board. First and most importantly, please for your own sake and well being, accumulate as many shares at these levels you possibly can. Hold tightly, and take profits if you need money. Accumulate pullbacks when you can and just understand this last sentence I speak about this. Anything with a zero in front of a 5~6~7~8~9 may not be around much longer. So make sure to grab your last tickets ever available in the Zero 56789 gang......cause 10+ above ticket go on sale very soon. And to round out the last post of the night, I have only a few goals in life, and being the newest, I want everyone to be well acquainted and comfortable with our new favorite Chef leading us all aboard the KITL train. To show Mr Chef Scott Conant our appreciation and respect for his dedication and decision to jump aboard with everyone on team KITL,.....we will try and start posting some of his great recipe's and even trying them out in our own kitchen. This is now the official start of a new chapter. Here is our first Recipe to start it all off. Always feel free to let us all know how it turned out. We are now all a part of the beginning of the first and ever investment board that also offers cooking recipes and tips from our own personal chef leading us to the promise land. Good Night Everybody.
https://www.fatherly.com/life/scott-conant-recipe-chicken-cutlet-burrata-melted-baby-tomato-sauce
On that link, you have to scroll down half way. click the little box and turn on the "show volume box".
Check out this simple volume chart on this board. Never really paid attention to the volume spike that looks like it started back in September/October leading into the holidays. Not saying every day, but when volume was on, it was on. It was interesting to see. LMFAO for anyone to letting go of KITL shares in the 5 penny range. Probably the stupidest thing anyone on Islub could do with where I believe pps is getting ready to go. Truly, and honest to god truth IMO.....If you take even a few hours to read all the DD on this board. I think the writing is on the walls for our little "baby" kittle cat to start preparing for much bigger boards than OTCBB......Don't believe me? Go ahead and get lost in the books for a few hours. It's True
https://ih.advfn.com/stock-market/USOTC/kisses-from-italy-qb-KITL/chart
In the short time KITL has been trading, you can see it go from ground zero to 30 cents just like a rocket. 2~3 months was lowest in history. With the new strategies fitting together like a fine puzzled pie,......We got ourselves a barn burner ladies~n~gentle men. So kick back and enjoy the ride my friends. How KITL trades takes a little getting use to. Just know the bid/ask spread will tighten over time.
https://ih.advfn.com/stock-market/USOTC/kisses-from-italy-qb-KITL/chart/real-time
BeardOfWallSt, You are making a wise gamble, Anyone that has been here long enough has full understanding recent events the best ever in KITL's history. Now if kitl was trading @ 33 cents then, with what we have on the plate now. % cents is a gamble I couldn't refuse.
I tell you, that damn covid was a bitch
Ask just getting chipped away little by little.....Bit by bit, piece by piece. yeeee haaaa