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A very nice day to accumulate
Time to retire my friend
You must be burning for selling your position short
He's broke, full of baloney
And now Macrab
Crystal ball prediction breakout going to happen in your face
Hit the ask and get back in there you idiot, everyone makes mistakes especially retards like you
Your definitely the biggest short rat driving the pps down, Finally a good catch
He must of sold all his shares today, he is now high and dry
What have you ever accomplished my friend? Are you short
Seeing is believing, it's written all over 8k open your eyes
They have been planning this for the last 2 years, says 8k
The Purchase Agreement provided that the Company has the right to sell to the Investor up to $7,500,000 in shares of its common stock
They will need to reverse split my friends
Really, So why is it trading @ a penny
Why not??
Did KITL ever reverse split?? Doesn't seem like it since inception?
Even better, Always ready
I'll be waiting
Only for a bird brain like you, KITL Is Shining on the otc
You can start by acting like a man Dcorleone
Awesome, Chef's, Restaurateur, Author, TV Personality
Chef Conant is a chef, restaurateur, author, and television personality. In 2019, he began hosting the dessert-themed spinoff Chopped Sweets. He has been a regular judge on Chopped for over a decade, and has also served as the host of Best Baker in America, both on the Food Network. Chef Conant also frequently co-hosts Beat Bobby Flay.
Chef Conant’s restaurants include: Mora Italian in Phoenix, AZ; Cellaio Steak at Resorts World Catskill in Monticello, NY; and in October 2020, he expanded his Arizona restaurant portfolio after taking helm of The Americano, an Italian American dining destination in Scottsdale, AZ. A second location of The Americano opened in May 2022. He is the author of four cookbooks: Scott Conant’s New Italian Cooking, Bold Italian, The Scarpetta Cookbook, and in 2021, Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen.
Not Just Cooking
In 2018, Chef Conant partnered with Tuscany’s famed Sogno Toscano to debut his Sprezza line of cooking and pantry essentials. He recently launched SC Wines. Harvested, bottled, and imported from the finest winemaking regions in Italy, this trio of wines honors family tradition, paying homage to Chef Conant’s daughters—Ayla and Karye—as well as his wife and grandfather, Lupo. “My grandfather made wine and growing up there was always a bottle at the table,” explains Chef Conant. “I wanted my first collection to celebrate the idea of family coming together, which is why two of the bottles are named for my daughters.” The wines include the 2015 Ayla Pinot Grigio; the 2016 Karya Super Tuscan; and the 2015 Sprezza Barolo
Only Dan Rowe has the power to take kitl to the big boards
So, Dan Rowe of fransmart
Is Co-Managing Partner at The Kitchen Fund and FranInvest, which have invested in Sweetgreen, Cava, by Chloe, Inday, and eegee’s, to name just a few. He is an active Board Member of YPO and the National Restaurant Association.
This star powered rocket is ready for a monster move.
Pull the trigger my friends
Take out the hammer bang time
Let's go bulls
Let's rise and shine
More news coming my friends, Big developments
Time to get cracking, star powered machine needs to take flight
That's big news, continue maybe was can hit .10 today
T- 1 minutes to making history machine
They just did a 10\ for 1 had 61m outstanding to 6.1m outstanding
Soon find out t-30 minutes
More news out on the unveiling of the first of its kind AI technology
Investors here got tossed in the washer with no soap, company has been crying wolf for so long
Seems like no interest here, tomorrow can be an interesting day
Big day Nov 10 @ 10am est