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Chipotle Mexican Grill (CMG)

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Last Post: 3/12/2019 10:11:54 AM - Followers: 57 - Board type: Free - Posts Today: 0

 

 

Chipotle Mexican Grill Inc
Suit 500, 1401 Wynkoop Street
Denver CO 80202
http://www.chipotle.com
Phone: (303) 595-4000
Fax: (303) 674-5266

Outstanding Shares:  30.94m
Chipotle IR - Investor Relations
http://ir.chipotle.com/phoenix.zhtml?c=194775&p=irol-irhome
Contact:  IR@Chipotle.com
1-855-598-5490


G-M-OVER IT

ONE STRONG STANCE DESERVES ANOTHER.

In 2013, Chipotle made headlines for becoming the first national restaurant chain to voluntarily disclose the presence of GMOs in our food. In 2015, we succeeded in our quest to switch to serving food made only with non-GMO ingredients. 

Learn more about why we're saying "Farewell" to GMOs.


Company Office/Directors

Chairman of the Board, Co-Chief Executive Officer:  Steve Ells
Mr. Steve Ells is Chairman of the Board, Co-Chief Executive Officer of Chipotle Mexican Grill, Inc. Mr. Ells founded Chipotle in 1993. Prior to launching Chipotle, Mr. Ells worked for two years at Stars restaurant in San Francisco. Mr. Ells’s vision—that food served fast doesn’t have to be low quality and that delicious food doesn’t have to be expensive—is the foundation on which Chipotle is based. This visionary thinking has led to Chipotle accomplishing great things, such as growing from a single restaurant to over 1,400 in just 20 years, and serving more naturally-raised meat than any other restaurant company. Mr. Ells graduated from the University of Colorado with a Bachelor of Arts degree in art history, and is also a 1990 Culinary Institute of America graduate.

Co-Chief Executive Officer, Director:  Montgomery F. Moran
Mr. Montgomery F. Moran is Co-Chief Executive Officer, Director of Chipotle Mexican Grill, Inc. Mr. Moran previously served as chief executive officer of the Denver law firm Messner & Reeves, LLC, where he was employed since 1996, and as general counsel of Chipotle. His experience as general counsel from the time the company had only a few restaurants through growth to several hundred restaurants at the time he joined the company, has given him knowledge and understanding of every aspect of the business. His legal experience ran from trial and employment matters to real estate and other transactional matters, as well as general corporate counseling. As a result he has an skill set in such areas as risk management and crisis handling, and also is thoroughly familiar with management personnel throughout the organization. Mr. Moran holds a Bachelor of Arts degree in communications from the University of Colorado and a J.D., cum laude, from Pepperdine University School of Law.

Chief Financial Officer:  Hartung, John
Mr. John R. Hartung is Chief Financial Officer of Chipotle Mexican Grill, Inc., since 2002. In addition to having responsibility for all of financial and reporting functions, Mr. Hartung also oversees IT; safety, security and risk; and compensation and benefits. Mr. Hartung joined Chipotle after spending 18 years at McDonald’s where he held a variety of management positions, most recently as Vice President and Chief Financial Officer of its Partner Brands Group. Mr. Hartung has a Bachelor of Science degree in accounting and economics as well as an MBA from Illinois State University.


Company's Description

Chipotle Mexican Grill, Inc. develops and operates fast casual, fresh Mexican food restaurants in 21 states throughout the United States and in the District of Columbia. Chipotle became a subsidiary of McDonald's in September 1999-2006 when McDonald's acquired a controlling stake in the Company at the same time that the Company's predecessor, World Foods, Inc., a Colorado corporation formed in 1996, merged with Chipotle. Chipotle, a corporation formed under the laws of the State of Delaware on January 30, 1998, was the surviving entity in the merger.

The Chipotle's philosophy is simple: demonstrate that food served fast doesn't have to be a fast-food experience. Chipotle tries to avoid using a formulaic approach when creating its experience and looked to fine-dining restaurants for inspiration. The Company uses high-quality raw ingredients, classic cooking methods and a distinctive interior design, and has friendly people to take care of each customer-features that are more frequently found in the world of fine dining. Chipotle competes in a category of dining now called fast-casual, the fastest growing segment of the restaurant industry, where customers expect food quality that's more in line with full-service restaurants, coupled with the speed and convenience of fast food.

Chipotle uses an integrated information system to manage the flow of information within each restaurant and between the restaurants and the corporate office. This system includes a point-of-sales local area network that helps facilitate the operations of the restaurant by recording sales transactions and printing orders in the appropriate locations within the restaurant. Additionally, the point-of-sales system is used to authorize, batch and transmit credit card transactions, to record employee time clock information, and to produce a variety of management reports. Select information that is captured from this system is transmitted to the corporate office on a daily basis, which enables management to continually monitor operating results.

As of Mar 2014, the company operated 2,000 restaurants, with, ~37,310+ employees, including Chipotle restaurants through the United States, as well as five in Canada, five in London, England, and one in Paris, France, and also one ShopHouse Southease Asian Kitchen, a restaurant in Washington D.C.  The Company had 258 free-standing units, 861 end-cap locations, 233 in-line locations and 58 others.  The average restaurant size is about 2,535 square ft and seats about 56 people.  Most includes patio.  Chipotle is on target to be reaching 2,500 restaurants by 2015.


 

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CMG News: Statement of Changes in Beneficial Ownership (4) 05:49 PM
CMG News: Initial Statement of Beneficial Ownership (3) 05:48 PM
CMG News: Initial Statement of Beneficial Ownership (3) 05:46 PM
CMG News: Current Report Filing (8-k) 03/14/2019 04:27:04 PM
CMG News: Chipotle Announces Changes To Its Board Of Directors 03/14/2019 04:15:00 PM
News News Alert: Statement of Changes in Beneficial Ownership (4) 03/18/2019 05:49:04 PM
PlusOneCoin Top Posts
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#1271   I think new REWARDS program a big deal. mdb1 03/12/19 10:11:54 AM
#1270   Guess i'm wrong: it's $600s and beyond for CMG. mdb1 02/21/19 10:53:46 AM
#1269   Hit $600s again already today. Has hit mdb1 02/20/19 09:41:35 AM
#1268   I think CMG worth $570s, and think $600s mdb1 02/19/19 01:13:07 PM
#1267   Hit above $600 every day since earnings beat. mdb1 02/13/19 10:53:49 AM
#1266   Shocked it went to $600s myself. I mdb1 02/08/19 09:13:11 AM
#1265   Lol Tardis24 02/07/19 10:43:10 AM
#1264   Congrats I made $200 profit haha..up too far Nebuchadnezzar 02/07/19 10:15:49 AM
#1263   Set another 2 year high : $536s mdb1 01/24/19 04:46:35 PM
#1262   Set a new 2 year high to day mdb1 01/23/19 10:04:32 AM
#1261   what an incredible straight UP,UP,UP run up over mdb1 01/16/19 01:29:11 PM
#1259   This stay in $500+ seems for real this mdb1 01/14/19 11:43:37 AM
#1258   Hit $505+ today. it was just in the mdb1 01/09/19 04:47:29 PM
#1257   Up over $110 in basically 2 weeks. Unbelievable!!! mdb1 01/09/19 04:45:14 PM
#1256   CMG going back to $500+ in January mdb1 01/07/19 02:50:55 PM
#1255   $391. It will bounce but I'm sure thier Nebuchadnezzar 12/21/18 03:52:23 PM
#1254   its not a crash, its a hissy fit Nebuchadnezzar 12/20/18 02:12:09 PM
#1253   Come on the US market crash has something mdb1 12/20/18 02:07:56 PM
#1252   sub $400 now like I said Nebuchadnezzar 12/20/18 02:04:22 PM
#1251   New CEO imo is moving at a snails mdb1 12/14/18 09:56:56 AM
#1250   It's slow denial of reversion to the mean. Nebuchadnezzar 12/06/18 10:42:11 AM
#1249   Looks like you are correct. I didn't count mdb1 12/06/18 10:02:50 AM
#1248   I don't think so bud. You will be Nebuchadnezzar 12/06/18 08:56:27 AM
#1247   Nope and if it does who cares. Nebuchadnezzar 11/23/18 01:25:37 PM
#1246   It's going to blowby $500 in the next mdb1 11/23/18 12:38:52 PM
#1245   No way in hell. Major resistance at $500 Nebuchadnezzar 11/23/18 10:16:23 AM
#1244   Going back to $600s I think -- by mdb1 11/10/18 11:50:19 AM
#1243   Hit $470s, like the CMG of old - up,up,up mdb1 11/01/18 03:24:14 PM
#1242   Hit $453s yesterday. Guess the shareholders liked the mdb1 10/30/18 04:44:17 AM
#1241   Burrito time adtime 10/25/18 05:05:40 PM
#1240   Anyone know what’s up here? adtime 10/25/18 04:52:21 PM
#1239   Which way will CMG go? Disappointed in mdb1 10/25/18 06:42:03 AM
#1238   this is heading back under $400.00 Nebuchadnezzar 10/24/18 01:22:59 PM
#1237   Nice action on a rough day in the adtime 10/18/18 07:48:41 PM
#1236   CEO where is the new breakfast menu, new mdb1 10/16/18 10:46:52 AM
#1235   CMG having a marvelous day, bucking the total budgetthis 10/05/18 04:03:24 PM
#1234   Why strong today you ask..... A daily chart to budgetthis 10/04/18 02:39:38 PM
#1233   Strong support JTrader 10/04/18 02:20:59 PM
#1232   Dow down 300 pts; Nasdaq down 2%; why mdb1 10/04/18 12:33:21 PM
#1231   Nice Analyst coverage today from KeyBanc Capital.......Overweight, with budgetthis 10/04/18 11:55:04 AM
#1230   imo so far new CEO has been mdb1 10/03/18 04:42:34 PM
#1229   Is the new CEO doing anything??? Very disappointing mdb1 10/01/18 11:20:57 AM
#1228   People are selling Chipotles for http://cruzani.com/ https://investorshub.advfn. otced 09/29/18 09:37:19 AM
#1227   Hope new CEO is not s dud. mdb1 09/28/18 10:53:18 AM
#1226   Next Chipotle for Nothing UHLN stock actually way better otced 09/28/18 10:41:42 AM
#1225   Where is the BREAKFAST menu, CEO??????!!!!???? mdb1 09/23/18 01:50:24 AM
#1224   Until breakfast/new-menu-items announced $500+ seemed too high. mdb1 08/27/18 01:45:32 PM
#1223   People sold more than bought. Then it fell. Pro-Life 08/27/18 01:04:59 PM
#1222   Is this why it's down $23+???? mdb1 08/27/18 01:00:35 PM
#1221   Hey, around 500 people are sick from eating budgetthis 08/24/18 02:09:20 AM
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